Menu - The Grand Hotel

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GRAND MENU

KIOSK MENU

The Grand Chicken Parma has proudly achieved ‘Parma of The Year’ Victorian State Finalist in 2022, 2023 and 2024 with AHA (Vic)

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SNACKS

Garden Salad

$11

w/ honey mustard vinaigrette [V VGO GF DF NF]

Roquette & Grana Padano Salad

$11

w/ balsamic dressing [V GF NF]

Steakhouse Chips

$12

w/ aioli, ketchup or gravy [V VGO DF NF]

Shoestring Fries

$13

w/ aioli, ketchup or gravy [V VGO GF DF NF]

Ciabatta Garlic Bread

$13

w/ cheddar & mozzarella [V NF]

Fried Silken Tofu

$14

w/ sweet chilli & garlic glaze, spring onions, peanuts & sesame seeds [V VG GF DF NFO]

Roasted Root Vegetables

$14

w/ preserved lemon yoghurt, sumac, herbs & olive oil [V VGO GF DFO NF]

Seasoned Wedges

$15

w/ sweet chilli sauce & sour cream [V VGO DFO NF]

Polenta Chips

$16

w/ truffle aioli & parmesan [V GF NF]

Wagyu Beef Sliders (2)

$16

w/ cheese, pickles, relish & chipotle aioli [GFO NF]

FROM THE GRILL

Grilled Cajun Chicken Burger

$28

w/ tomato, lettuce, red onion, aioli, guacamole & chips [GFO DFO NF]

Plant Based Burger

$29

w/ cheese, lettuce, pickles, chipotle aioli, relish & chips [V VGO GFO DFO NF]

Wagyu Beef Burger

$29

w/ bacon, cheese, lettuce, pickles, chipotle aioli, relish & chips [GFO NF]

The Grand Steak Sanga

$30

w/ chargrilled minute steak, caramelised onion, cheese, lettuce, grain mustard aioli, tomato & beetroot in a toasted ciabatta, a side of relish & chips [GFO DFO NF]

300g Grass Fed Porterhouse

$45

w/ roquette & grana padano salad & chips [GFO DFO NF] Cooked to your liking with your choice of: red wine jus, gravy, pepper sauce, mushroom sauce or garlic butter

300g Scotch Fillet

$49

w/ roquette & grana padano salad & chips [GFO DFO NF] Cooked to your liking with your choice of: red wine jus, gravy, pepper sauce, mushroom sauce or garlic butter

DESSERTS

Trio of Sorbets

$12

w/ lemon, strawberry & mango [V GF DF* NF]

Tiramisu Semi Freddo

$15

w/ chantilly cream, candied hazelnuts & peach [NFO]

Fried Apple Pie

$15

w/ cinnamon sugar & vanilla bean ice cream [V NF]

KITCHEN HOURS

LUNCH
12:00pm – 3:00pm

LIMITED MENU
3:00pm – 5:00pm

DINNER
SUNDAY – WEDNESDAY
5:00pm – 8:30pm

THURSDAY – SATURDAY
5:00pm – 9:00pm

V = Vegetarian
VO = Vegetarian Option Available
VG = Vegan
VGO = Vegan Option Available
GF = Gluten Friendly
GFO = Gluten Friendly Option Available
DF = Dairy Free
DFO = Dairy Free Option Available
NF = Nut Free
NFO = Nut Free Option Available
* = Contains Traces

PUB CLASSICS

Grilled Calamari

$19/29

w/ spanish chorizo, fire roasted capsicum, capers, black olives, caramelised onion, parsley & rocket [GF DF NF]

Vegetarian Ross Il Forn

$27

Maltese style baked rice, puy lentils, spiced tomato sauce & peas topped with feta cheese, garden salad & chips [V VGO GF DFO NF]

Chicken Schnitzel

$28

w/ chips, garden salad & gravy [NF]

Grilled Haloumi Salad

$28

w/ roasted pumpkin, beetroot, ancient grains, capsicum, raisins, kale with lemon & pomegranate dressing [V GF NF]

Beer Battered Blue Grenadier

$29

w/ tartare, chips & garden salad [GFO DF NF]

Chicken Parmigiana

$30

w/ triple smoked ham, napoli sauce, mozzarella, chips & garden salad [NF]

Veal Schnitzel

$32

w/ paris mash, slaw, gravy & lemon [NF]

Tiger Prawn Linguini

$33

w/ tiger prawns, garlic, chilli, tomato, white wine, lemon & herb mascarpone [DFO NF]

Crispy Skin Salmon

$34

w/ a three grain, red capsicum & raisin salad, herbed creme fraiche & toasted pine nuts [GF DFO NFO]

Slow Cooked Moroccan Lamb Shoulder

$35

w/ eggplant & pumpkin tagine, apricot cous cous, preserved lemon yoghurt, flaked almonds & coriander [DFO NFO]

Plant Based Parmigiana

$35

w/ napoli sauce, mozzarella, chips & garden salad [V VGO DFO]

Parma of The Month: Satay Parma

grand parma topped with house made peanut satay sauce, prawn crackers and coriander served with chips and garden salad

Plus delicious Chef Specials updated weekly!

Check out our in-house specials board for chef flavours of the day.
Chef Specials are available during lunch and dinner service.

Grand Kiosk Menu

SHARING

Potato Cakes (5)

$12

w/ lime & paprika salt [NF]

Sweet Potato Chips

$12

w/ aioli [V DF NF]

Soft Shell Tacos (2)

w/ corn & tomato salsa, slaw & jalapeno aioli + your choice of protein (no mix and match): - Crispy Cauliflower [V DF NF] $13 - Beer Battered Flathead Tail [DF NF] $16 - Mexican Pulled Pork [DF NF] $16

Pumpkin & Fetta Arancini (5)

$17

w/ garlic aioli [V NF]

Salt & Pepper Squid

$18

w/ lemon & tartare [DF NF]

Southern Fried Chicken Tenders (7)

$18

w/ sweet mustard & chipotle mayo [NF]

Mezze Board

$30

w/ prosciutto, trio dips, herb marinated fetta, olives & toasted flat bread [VO GFO DFO NFO]

Smoked Beef Short Rib

w/ buttermilk corn bread, coleslaw, ranch dressing & dill pickle. Exclusive to Wednesday nights only!

PIZZA

Garlic

$14

w/ garlic, grana padano & rocket [V GFO NF]

Roasted Tomato

$15

w/ roasted tomato, mozzarella & rocket pesto [V GFO DFO NFO]

Pepperoni

$17

w/ pepperoni, fire roasted capsicum, mozzarella & rocket [GFO DFO NF]

Veggie Supreme

$17

w/ mushrooms, capsicum, tomato, red onion, olives, mozzarella & chopped herbs [V VGO GFO DFO NF]

Ham & Pineapple

$21

w/ wood smoked ham, pineapple & mozzarella [GFO NF DFO]

Capricciosa

$22

w/ prosciutto, mushrooms, olives, mozzarella, artichoke & capers [GFO DFO NF]

Prosciutto

$23

w/ prosciutto, potato, capers, mozzarella & rocket [GFO DFO NFO]

Souvlaki

$24

w/ pulled lamb, olives, red onion, fetta, oregano & tzatziki [GFO NF]

Tiger Prawn

$25

w/ prawns, chilli, tomato, mozzarella & chopped herbs [GFO DFO NF]

KIOSK HOURS

WEDNESDAY
5:00pm – 8:30pm

THURSDAY & FRIDAY
5:00pm – 9:00pm

SATURDAY
12:00pm – 9:00pm

SUNDAY
12:00pm – 8:00pm

PUBLIC HOLIDAYS
12:00pm – late

Kiosk trading hours may vary based on inclement weather and subject to change per season.