The Grand, has launched our specialised Low Protein menu. We are proud to be continued supporters of the MDDA and their rare disease community providing people living with rare inborn errors or protein metabolism with a unique and inclusive dining experience.

The PKU menu is served in our bistro.

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Low Pro Options:

Entree: 

Asian Shredded Vegetable Spring Rolls, w Sweet Chilli Sauce 0.5 grams (for 2 rolls)

Shredded Carrot, Daikon, Wombok, Mint, Coriander and Capsicum, Sweetened with Palm Sugar and wrapped in Rice Paper. $11

Zesty Avocado Salsa Nacho’s (1.5 grams)

Avocado, Tomato, Spanish Onion, Vegan Mozzarella and Coriander with Gluten Free Flat Bread. $12

BBQ Pulled Jackfruit Sliders (1 grams) (for 2 buns) $14

Sauteed Jackfruit, Onions, Parsley, Coriander & Vegan Mozzarella, with house made BBQ sauce on Gluten Free Buns.

Butternut Pumpkin Sliders (2 grams) (for 2 buns) $14

Butternut Pumpkin Burger, with Vegan Mozzarella, Apricot Relish & Cos, on Gluten Free Buns.

 

Main: 

Pumpkin Gnocchi w Chargrilled Zucchini,Burnt Sage, Parsley and Passata (1.5 grams)

Roasted Kent Pumpkin, Vegan Mozzarella, Sage, Chives, Parsley, Potato and Arrowroot Starch with Chargrilled Zucchini. $24

Cauliflower Rice and Eggplant Poke Bowl (3.5 grams)

Cauliflower Rice, Avocado, Cucumber, Radish, Pickled Ginger, Grilled Eggplant with Seaweed Salad and Wasabi. $20

Eggplant Parmigiana w Salad (2 grams approx.)

Twice Cooked Eggplant Schnitzel, crumbed in Gluten Free Bread Crumbs, Roasted Vine Tomato and Vegan Mozzarella, served with Garden Leaves dressed in Mimosa Dressing.  $23

 

Kids: 

Vege Nuggets w Chips and Salad 2 grams (for 5 nuggets) + 2 grams (for approx. 60g chips) $11

Carrot, Pumpkin, Potato & Zucchini Nuggets, coated in Gluten Free Bread Crumbs, served with a Garden Salad & Shoestring Fries.

Eggplant Parmigiana w/ salad & chips 1 gram (approx) + 2 grams (for approx 60g chips) $14

Twice Cooked Eggplant Scallop, crumbed in Gluten Free Bread Crumbs, Roasted Vine Tomato & Vegan Mozzarella, served with Garden Salad

 

Sides: 

Sweet Potato Fries 1.3 grams (for 160 grams) $6

Shoestring Potato Fries 5.6 grams (for 160 grams) $6

 

Dessert: 

Mango Coconut Sago Pudding (1 grams) Tapioca Pearls with Coconut Cream, Lemongrass, Vanilla, Lime, Mango, Shaved Coconut and Maple Syrup. $14

Vanilla Ice Cream w Chocolate Sauce (1.5 grams) $4

Strawberry Sorbet (0 grams) $7

(V) = Vegetarian   (VG) = Vegan   (GF) = Gluten Friendly   (LP) = Low Protein Dietary Menu Available On Request

Many of our dishes are available gluten friendly, however some gluten friendly products are cooked in an environment within close proximity of other products containing gluten.

*All of our food is cooked fresh to order with great care by our passionate chefs. Please avoid alterations to the menu during busy periods to avoid delays in the delivery of your food.

 

The Bistro is open:

Lunch

Monday – Friday:  12 – 2:30pm

Saturday- Sunday: 12-3pm

Dinner

Sunday-Thursday: 5.30-8.30pm

Friday-Saturday: 5.30-9pm

Bookings are recommended Please call: (03) 9844 3202

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The Grand Warrandyte • Raising glasses since 1895