Short menu featuring our pub favourites – The Public Bar is the perfect place to kick back, order some good wholesome pub food over the bar and soak up some of what makes this old pub grand.

 

Snacks & Share Plates

Roasted Nuts (VG) (GF)   $6

Marinated Mt Zero Olives (VG) (GF)   $6

Beer Battered Chips (V)   $9
w/ Aioli

Seasoned Wedges (V)   $12
w/ Sour Cream & Sweet Chilli Sauce

Wagyu Cheeseburger Sliders (x2)   $14

Coffin Bay Oysters (x3)   $12

  • Natural w/ Mignonette Dressing (GF)
  • Panko Crumbed w/ Aioli & Fried Parsley
  • Kilpatrick Bacon & Worcestershire (GF)

Grilled Flatbread (VG)   $14
w/ Hummus, Babaganoush & Pickled Gundillas Chilli’s

Honey Lemon Chicken Wings   $14
w/ Toasted Sesame & Fried Garlic

Panko Crumbed Calamari   $17/28
w/ Preserved Lemon Aioli, Shaved Fennel, Radish & Roquette

Ploughman’s Plate (GF option available)   $22/35
w/ Chef’s selection of House Made Terrine, Cured Meats, Pickles, Cheese & Bread

Pub Classics & Mains

Furphy Battered Barramundi Fillet (GF option available)   $26
w/ House Tartare, Lemon, Chips & Salad

Chicken Breast Parmigiana   $22
Panko Crumbed Chicken Breast w/ Napoli, Triple Smoked Ham, Mozzarella, Chips & Salad

Veal Schnitzel   $28
Crumbed in Rosemary & Parmesan w/ Chips & Salad

Wagyu Beef Burger   $24
w/ Sesame Bun, Bacon, American Cheese, Pickles, Smoked Tomato Ketchup, Aioli & Chips
Add a Fried Egg & Beetroot   +$4
Add GF Bun & GF Chips   +$3

Vietnamese Beef Salad (GF)   $28
Chilli & Ginger Stir Fried Beef, Carrot, Cucumber, Daikon, Rice Noodles, Peanuts, Bean Shoots, Coriander, Chilli & Lime Dressing

Korean Pulled Pork Burger   $22
w/ Cabbage Slaw, Kimchi Aioli & Chips
Add GF Bun & GF Chips   +$3

Vietnamese Tofu Salad (VG) (GF)   $22
Pressed Marinated Tofu, Carrot, Cucumber, Daikon, Rice Noodles, Peanuts, Bean Shoots, Coriander, Chilli & Lime Dressing, Fried Shallots & Roasted Chilli

Eggplant Parmigiana (GF & Vegan option available)   $22
Twice Cooked Eggplant Schnitzel, Tomato Basil Sauce, Mozzarella, Garden Leaves Dressed in Mimosa Dressing

Pumpkin, Quinoa & Chickpea Burger (V)   $22
Y.V.D Goats Curd, Spiced Apricot Relish, Sesame Bun, Lettuce & Chips
Add GF Bun & Chips (VG)   +$3

Grass Fed Victorian Angus Beef Steaks
Beer Battered Chips, Garden Salad & your choice of Mushroom, Pepper, Red Wine, Mustards or Garlic Butter

Rump Cap 300gm   $34
Sirloin Porterhouse 300gm   $36
Scotch 300gm   $38
Rib-Eye 500gm   $50

Desserts & Cheese

Cheese Board (GF option available)   $20
Chef’s Selection of 3 Artisan Cheese Varieties w/ Lavosh, Quince Paste & Candied Walnuts

Caramelised Lemon & Yuzu Tart   $14
w/ Black Sesame, Coconut Sorbet & Torched Meringue

70% Dark Chocolate Panna Cotta (GF)   $14
w/ White Chocolate Mousse, Raspberries, Hazelnut & Honeycomb

Vietnamese Affogato (GF option available)   $16
Espresso Coffee, Condensed Milk Ice-Cream, Almond Bread & Frangelico

(V) = Vegetarian        (GF) = Gluten Friendly        (VG) = Vegan

 

The Public Bar is open:

Lunch

Mon – Thur:  12pm – 2pm
Fri:  12pm – 2:30pm
Sat – Sun:  12pm – 3pm

Dinner

Sun – Thur:  5:30pm – 8:30pm
Fri – Sat:  5:30pm – 9pm

For any enquiries call:
(03) 9844 3202

The Grand Warrandyte • Raising glasses since 1895