Short menu featuring our pub favourites – The Public Bar is the perfect place to kick back with friends and family, order some wholesome pub food & enjoy a great range of beers available on tap.

 

SNACKS & SHARE PLATES

OYSTERS $4 each | 6 for $21 | 12 for $39
Natural w/ mignonette dressing (GF) • Panko crumbed w/ aioli & fried parsley • Kilpatrick bacon & worcestershire

HOUSE ROASTED MIXED NUTS  (VG) (GF)  $6

MARINATED MT ZERO OLIVES  (VG) (GF) $6

BEER BATTERED CHIPS (V) w/ Aioli $9

SEASONED WEDGES (V) w/ Sour cream & sweet chilli sauce $12

WAGYU CHEESEBURGER SLIDERS 2 for $14

GRILLED FLATBREAD  (VG) w/ Hummus, babaganoush & romesco $14

BEEF BRISKET CROQUETTES w/ Horseradish mayo & bbq corn salsa $17

PANKO CRUMBED CALAMARI w/ Preserved lemon aioli, shaved fennel, radish & roquette $17/28

PLOUGHMAN’S PLATE / Ideal to share GF option available$30
w/ Housemade ham hock terrine, cured meats, pickled vegetables, pyengana clothbound cheddar, housemade butter & baguette

PUB CLASSICS & MAINS

KOREAN PULLED PORK BURGER w/ Cabbage slaw, jalapeno aioli, chips $22
Add GF Bun & GF Chips + $3

VIETNAMESE TOFU SALAD (GF)  (VG) $22
Pressed marinated tofu, Asian vegetables, rice noodles, peanuts, and chilli and lime dressings.

EGGPLANT PARMIGIANA GF & Vegan option available $25
Twice cooked eggplant schnitzel, napoli sauce, buffalo mozzarella, and a heirloom tomato,
pea and broad bean salad with mimosa dressing

PUMPKIN, QUINOA & CHICKPEA BURGER (V) Harissa yoghurt, apricot relish, sesame bun, roquette & chips $22
Add GF Bun & GF Chips + $3  (VG)

CHICKEN BREAST PARMIGIANA Panko crumbed chicken breast w/ napoli, triple smoked ham, mozzarella, chips & salad $25

WAGYU BEEF BURGER w/ American cheese, sesame bun, bacon, pickles, smoked tomato ketchup, aioli & chips $24
Add a Fried Egg & Beetroot + $4
Add GF Bun & GF Chips+ $3

FURPHY BATTERED FISH OF THE DAY w/ House tartare, chips & salad GF option available$26

VEAL SCHNITZEL Crumbed in rosemary & parmesan w/ chips & salad $28

VIETNAMESE BEEF SALAD (GF) $28
Chilli and ginger stir fried beef, Asian vegetables, rice noodles, peanuts, and chilli and lime dressings.

Grass Fed Victorian Angus Beef Steaks

Beer Battered Chips, Garden Salad & your choice of Mushroom, Pepper, Red Wine, Mustard’s or Garlic Butter

PORTERHOUSE 300gm$34
SCOTCH 300gm$36
EYE FILLET 250gm$48
RIB-EYE 500gm $50

DESSERTS & CHEESE

BURNT HONEY PANNA COTTA w/ Brandied figs, candied orange zest & vanilla sable GF option available $14

RASPBERRY CHOCOLATE TART w/ Chocolate hazelnut soil & coconut sorbet $14

AFFOGATO WITH WILD TIMOR ESPRESSO (GF) Vanilla ice cream, almond biscotti & Frangelico GF option available $16

CHEESE BOARD (GF) option available $26
Pyengana clothbound cheddar, mossvale blue. tarago Gippsland brie with lavosh fruit bread, quince paste & muscatel grapes

(V) = Vegetarian        (GF) = Gluten Friendly        (VG) = Vegan

 

 

The Public Bar Kitchen is open:

Lunch

Mon – Fri:  12pm – 2:30pm
Sat – Sun:  12pm – 9pm

Mon-Fri – All day limited menu available: 2:30pm – 5:30pm

Dinner

Mon – Sun 5:30pm – 9pm

For any enquiries call:
(03) 9844 3202

The Grand Warrandyte • Raising glasses since 1895