Short menu featuring our pub favourites – The Public Bar is the perfect place to kick back, order some good wholesome pub food over the bar and soak up some of what makes this old pub grand.


Snacks & Share Plates

Mixed Nuts Wasabi Peas, Smoked Almonds & Roasted Cashews (VG) (GF)   $7

Beer Battered Chips w/ Garlic Aioli (V)   $9

Seasoned Wedges w/ Sour Cream & Sweet Chilli Sauce (V)   $10

Grilled Turkish Bread w/ Babaganoush, Hummus & Pickled Guindillas Chilli (VG)   $14

Coffin Bay Oysters (x3)   $12

  • Natural w/ Mignonette Dressing (GF)
  • Panko Crumbed w/ Aioli & Fried Parsley
  • Kilpatrick Bacon & Worcestershire (GF)

South American Spiced Prawn Flatbread w/ Tomato & Onion Salsa, Avocado & Lime   $15

Broccoli Soup w/ Semi Dried Grapes, Pickled Broccoli Stem & Extra Virgin Olive Oil (VG) (GF) (LP)   $12
+ Bread   $2

Warm Curry-Roasted Cauliflower w/ Chickpeas, Smoked Almonds, Parsley, Mint, Raisins, Pickled Onion & Tahini Cauliflower Puree (VG) (GF) (LP)   $18/25

Wagyu Beef Sliders w/ Monterey Jack Cheese, House Pickles, Smoked Tomato Ketchup & Garlic Aioli
$6 each | 3 for $17

Panko Crumbed Calamari w/ Preserved Lemon Aioli, Shaved Fennel, Radish & Roquette   $17/28


Pub Classics & Mains

Wagyu Beef Burger w/ Wood Smoked Bacon, Sesame Bun, Monterey Jack Cheese, Lettuce, Pickles,
Smoked Tomato Ketchup, Aioli & Beer Battered Chips   $22

Pulled Pork Shoulder Burger w/ Sesame Bun, Jalapeño Mayo, Cabbage Slaw & Beer Battered Chips   $22

Chicken Breast Parmigiana w/ Napoli, Triple Smoked Ham, Mozzarella, Beer Battered Chips & Garden Salad   $22

Veal Schnitzel Crumbed in Rosemary & Parmesan w/ Paris Mash, Coleslaw & Lemon   $28

Furphy Battered Barramundi Fillet w/ House Tartare, Lemon, Chips & Salad (GF available)   $26

BBQ Pork Ribs w/ Italian Slaw, Beer Battered Chips & House Pickles   $38

Grass Fed Victorian Angus Beef Steaks
Beer Battered Chips, Garden Salad & your choice of Mushroom, Pepper, Red Wine, Mustards or Garlic Butter

Rump Cap 300gm   $34
Sirloin Porterhouse 300gm   $36
Scotch 300gm   $38
Rib-Eye 500gm   $50

Desserts & Cheese

Roasted White Chocolate Parfait w/ Puffed Grains, Bee Pollen & Cocoa Nibs   $13

Orange & Saffron Jelly w/ Sweet Vanilla Labna, Citrus Salad, Honeycomb & Sorrel (GF) (VG available)   $13

Cheese Board Chef’s Selection of 3 Artisan Cheese Varieties w/ Lavosh, Quince Paste & Candied Walnuts
(GF available)   $20

(V) = Vegetarian        (GF) = Gluten Friendly        (VG) = Vegan        (LP) = Low Protein


The Public Bar is open:


Mon – Thur:  12pm – 2pm
Fri:  12pm – 2:30pm
Sat – Sun:  12pm – 3pm


Sun – Thur:  5:30pm – 8:30pm
Fri – Sat:  5:30pm – 9pm

For any enquiries call:
(03) 9844 3202

The Grand Warrandyte • Raising glasses since 1895