Featuring our pub favourites – The Public Bar is the perfect place to kick back with friends and family, order some wholesome pub food & enjoy a great range of beers available on tap.


Oysters $4 each / 6 for $21 / 12 for $39Natural w/ Mignonette GF, DF
Panko crumbed w/ Aioli & fried parsley
Kilpatrick w/ Bacon & Worcestershire GF, DF

House Roasted Mixed Nuts VG GF DF $6

Warm Marinated Mt Zero Olives VG GF DF $7

Garlic and Herb Focaccia w/ housemade butter $10

BBQ Pulled Jackfruit Bao w/ sriacha mayo, rice vinegar pickles, coriander & fried shallots vegan option available DF V 2 FOR $12

Pulled Lamb Shoulder Sliders w/ Tzatziki, aioli and Roquette 2 for $14

Pork Belly Boa w/ sriacha mayo, rice vinegar pickles, coriander & fried shallots
vegan option available DF 2 FOR $14

Polenta and Parmesan Chips w/GF V aioli $12

Chicken Liver Pate w/ Fruit Chutney, Grilled Sourdough and Bitter Leaf Salad $14

Panko Crumbed Calamari w/ roquette, radicchio, fennel, radish salad & preserved lemon aioli $17/ 27

Ham & Egg Croquettes w/ Dijon Mustard Aioli and Coleslaw 4 for $16

Charcuterie Board w/ Ham Hock Terrine, Chicken Liver Terrine, Cured Meats, House Pickles and Grilled Sourdough $28


Super food salad w/ quinoa, chickpea, red onion, dill pumpkin YVD fetta, baby spinach, avocado, smoked almonds and a citrus dressing V GF $22
Humpty Grilled Barramundi + $12

Sriracha Marinated Tofu Salad w/ chilli & ginger, stir fried beef, asain vegetables, rice noodles, peanuts & a chilli lime dressing $22 GF DF V
vegan option available

Vietnamese Beef Salad w/ chilli & ginger, stir fried beef, Asian vegetables, rice noodles, peanuts & a chilli lime dressing $25

Pumpkin, Quinoa & Chickpea Burger w/ Harissa yoghurt, apricot relish & beer battered chips V $22
GFO +$3

Pulled Lamb Shoulder Burger w/ Tzatziki, roquette, aioli & beer battered chips $25
GFO +$3

Wagyu Beef Burger w/ American cheese, zucchini pickles, tomato chilli relish & cos lettuce $26 GFO +$3

Eggplant Parmigiana w/ Napoli sauce, buffalo mozzarella & heirloom tomato, pea & broad bean salad GFO V $25
vegan option available
+ shoe string fries $4

House Made Baked Ricotta Gnocchi w/ roasted pumpkin, grilled broccolini, Kaiser fleishch, toasted sourdough & buffalo mozzarella $27 vegetarian option available

Panko Crumbed Chicken Breast Parmigiana w/ Napoli, triple smoked ham, mozzarella, chips & salad $23

Furphy Battered Blue Grenadier (Lakes Entrance) w/ House tartare, chips & salad $26
Wagyu Beef Bolognese w/ Spaghetti & grana Padano Parmesan $26

Parmesan & Rosemary Crumbed Veal Schnitzel w/ Paris Mash & coleslaw $29

Butter Chicken w/ house made naan bread, coriander & steamed basmati rice $29

Red Wine Braised Lamb shank w/ paris mash & caramelized root vegetables $29


All steaks are served with grilled broccolini, beer battered chips, roquette & parmesan salad.
Red Wine Jus; Mixed Peppercorn; Truffled Mushroom; Garlic Butter; Dijon Mustard; Hot English Mustard; Wholegrain Mustard

300g Victorian Grass Fed Porterhouse $38

330g Little Cattle Creek Scotch $42

270g Victorian Grass Fed Eye Fillet $49

750g Little Cattle Creek Rib-eye $80

500g BBQ Pork Ribs w/ Italian slaw, beer battered chips & house pickles $40


Garden Salad VG GF DF $8

Roquette and Parmesan Salad GF $9

Beer Battered Chips w/ aioli V DF $10

Shoe String Fries w aioli V DF GF $10

Asian Green Vegetables w/ Sesame oil, chilli, garlic, fried shallots & ginger VG GF DF $11

Mixed Vegetables w/ extra virgin olive oil and lemon GF DF VG $11

Seasoned Wedges w/ sour cream & sweet chilli sauce V $12

Duck Fat Roasted potatoes w/ confit garlic & rosemary GF DF $12


Trio of Sorbets (please ask your waiter for the flavours) GF DF $12

Pumpkin Doughnuts w/ salted chocolate sauce & sage ice-cream $15

Hazelnut & chocolate ganache tart w espresso ice-cream $15

Mango & coconut Sago Pudding w lemongrass, lime & maple Syrup GF DF $15

Affogato w/ Wild Timor espresso, vanilla ice-cream, almond biscotti & Frangelico GFO $16

Three Cheese Board w/ Pyengana clothbound cheddar, mossvale blue, tarago gippsland brie, house made lavosh, fruit bread, quince paste & muscatel grapes $26 GFO



The Public Bar Kitchen is open:

Sunday- Thursday 12pm-8.30pm

Friday & Saturday 12pm-9pm

For any enquiries call:
(03) 9844 3202