Short menu featuring our pub favourites – The Public Bar is the perfect place to kick back with friends and family, order some wholesome pub food & enjoy a great range of beers available on tap.

 

 

SNACKS & SHARE PLATES

OYSTERS $4 each | 6 for $21 | 12 for $39
Natural w/ mignonette dressing (GF) (DF) • Panko crumbed w/ aioli & fried parsley • Kilpatrick bacon & Worcestershire (GF) (DF)

HOUSE ROASTED MIXED NUTS (VG) (GF) $6

MARINATED MT ZERO OLIVES (VG) (DF) (GF) $6

ROSEMARY, ONION & TOMATO FOCACCIA W/ HOUSEMADE BUTTER $10

SALT & PEPPER FRIED WHITE BAIT (DF) $12

w/ Lemon aioli & a roquette & fennel salad

MASTER STOCK PULLED LAMB SHOULDER SLIDERS  2 for $14

w/ Tzatiki & roquette

PORK BELLY BAO 2 for $14 (DF)

w/ Sriracha mayo, rice vinegar pickles, coriander & fried shallots

ROSEMARY & PARMESAN POLENTA CHIPS (V) (GF) $15

w/ Truffle aioli

CONFIT DUCK SPRING ROLLS (DF) 2 for $17

w/ Chilli jam & Asian slaw

MUSHROOM ARACINI (V) 5 for $17 

w/ Truffle aioli

HIRAMASA KINGFISH CEVICHE (GF) $17

w/ lime juice, coconut cream, kaffir lime, chilli, peanuts, shallots, avocado & crotons

PANKO CRUMBED CALAMARI $17/$28

w/ Roquette, radicchio, fennel & radish salad & preserved lemon aioli

PLOUGHMAN’S PLATE Ideal to share (GF options available) $22/$34

House made ham hock terrine, cured meats, pickled vegetables, Pyengana cloth bound cheddar, house made butter & grilled baguette

PUB CLASSICS & MAINS

CHICKEN BREAST PARMIGIANA $22

w/ Napoli, triple smoked ham, mozzarella, chips & salad

VIETNAMESE BEEF SALAD (VG) (DF) $25

Chilli and ginger stir fried beef, asian vegetables, rice noodles, peanuts, and chilli and lime dressing.

MASTER STOCK PULLED LAMB SHOULDER BURGER $25

w/ Tzatziki, roquette & beer battered chips

GF option available + $3

WAGYU BEEF BURGER  $25

w/ American cheese, bacon, butter lettuce, zucchini pickles, smoked tomato ketchup, aioli & beer battered chips

GF option available + $3

Add a fried egg & beetroot + $4

FURPHY BATTERED BLUE GRENADIER $26

w/ House tartare, chips & salad (GF option available)

TRADITIONAL FETTUCCINI CARBONARA $27

w/ Bacon lardons, peas, broad beans, mint & crispy prosciutto

BBQ PORK RIBS $40

w/ Italian slaw, beer battered chips & house pickles (GF option available) 

HUMPTY DOO GRILLED BARRAMUNDI (GF) $34

w/ Roquette, lentils, tomato, cucumber, onion salad. Mimosa dressing, Yarra Valley dairy Persian fetta & olive tapenade

Grass Fed Victorian Angus Beef Steaks

Beer Battered Chips, Garden Salad & your choice of Mushroom, Pepper, Red Wine, Mustard’s or Garlic Butter

PORTERHOUSE 300gm $36
SCOTCH 300gm $38
EYE FILLET 250gm $48
RIB-EYE 500gm $50

SIDES

GARDEN SALAD (V) (GF) $8

w/ Honey mustard vinaigrette (vegan option available) 

BEER BATTERED CHIPS $10 

w/ aioli (GF option available) 

ASIAN GREEN VEGETABLES (VG) (GF) (DF) $10 

Stir fried in sesame oil, chilli, garlic & ginger

SEASONED WEDGES (V) $12

Sour cream & sweet chilli

ROASTED PUMPKIN (V) (GF) $12

Garlic yoghurt, thyme & burnt butter

VEGO/ VEGAN/ HEALTHY

SRIRACHA MARINATED TOFU SALAD (V) (DF) (GF) $22

Asian vegetables, rice noodles, peanuts, and chilli and lime dressings. (Vegan option available)

PUMPKIN, QUINOA & CHICKPEA BURGER $22

Harissa yoghurt, apricot relish, sesame bun, roquette & chips. (Vegan & GF options available)

EGGPLANT PARMIGIANA (GF) $25

w/ Napoli sauce, buffalo mozzarella & a heirloom tomato, pea & broad bean salad

(Vegan options available)

ADD GF shoestring fries +$4

HOUSE MADE RICOTTA GNOCCHI (V) $27

w/ Roasted pumpkin, Napoli, spinach, Yarra Valley dairy Persian fetta & toasted pinenuts

SUPERFOOD SALAD (GF) (V)

Roasted baby beetroots, grilled pumpkin, baby kale, quinoa, avocado, peas, broad beans, roquette, goats curd, smoked almonds. (Vegan option available)

Add cornfed chicken breast + $7/$12

Add Humpty Doo Barramundi + $7/$12

FARRO RISOTTO (V) (GF) $24

w/ Pea, asparagus, leek, crème fraiche & grana Padano parmesan

Add cornfed chicken breast 280gm $12

DESSERTS & CHEESE

COCONUT PANNA COTTA (V) (GF) $14

w/ Passionfruit jelly & season fruit salad

MINT CHOCOLATE DELICE (V) (GF) $14 

w/ Raspberry sorbet & chocolate hazelnut soil

MANGO BAVAROIS (V) $14

w/ Grilled peach, freeze dried strawberries & almond biscotti (GF option available) 

AFFOGATO WITH WILD TIMOR ESPRESSO $16

Vanilla ice-cream, almond biscotti & Frangelico (GF option available) 

THREE CHEESE BOARD $26

Pyengana clothbound cheddar, mossvale blue, tarago Gippsland brie. w/ lavosh fruit bread, quince paste & muscatel grapes

(GF option available) 

(V) = Vegetarian        (GF) = Gluten Friendly        (VG) = Vegan     (DF) = Dairy Free

 

 

The Public Bar Kitchen is open:

All Day Kitchen:

Sunday- Thursday 12pm-8.30pm

Friday & Saturday 12pm-9pm

For any enquiries call:
(03) 9844 3202

The Grand Warrandyte • Raising glasses since 1895