Short menu featuring our pub favourites – The Public Bar is the perfect place to kick back with friends and family, order some wholesome pub food & enjoy a great range of beers available on tap.

 

SNACKS & SHARE PLATES

OYSTERS $4 each | 6 for $21 | 12 for $39
Natural w/ mignonette dressing (GF) (DF) • Panko crumbed w/ aioli & fried parsley • Kilpatrick bacon & Worcestershire (GF) (DF)

HOUSE ROASTED MIXED NUTS (VG) (GF) $6

MARINATED MT ZERO OLIVES (VG) (DF) (GF) $6

ROSEMARY, ONION & TOMATO FOCACCIA W/ HOUSEMADE BUTTER $9

SALT & PEPPER FRIED WHITE BAIT w/ Lemon aioli & a roquette & fennel salad $12

WAGYU CHEESEBURGER SLIDERS 2 for $14

PORK BELLY BAO w/ Sriracha mayo, rice vinegar pickles, coriander & fried shallots 2 for $14

LAMB KOFTAS w/ Grilled flatbread, dukkah, hummus & tahini yoghurt $17

SMOKED TROUT & GRUYERE CROQUETTES w/ Lemon aioli & a pickled shallot parsley salad  3 for $17

CURED OCEAN TROUT w/ Dill crème fraiche, pickled red onion & brioche toast $17

SZECHUAN PEPPER PORK RIBS w/ Asian slaw & zucchini pickle $17

PANKO CRUMBED CALAMARI w/ Romesco, roquette & radicchio salad $17/$28

PLOUGHMAN’S PLATE Ideal to share (GF options available) $22/$34

House made ham hock terrine, cured meats, pickled vegetables, Pyengana cloth bound cheddar, house made butter & grilled baguette

PUB CLASSICS & MAINS

CHICKEN BREAST PARMIGIANA Panko crumbed chicken breast w/ Napoli, triple smoked ham, mozzarella, chips & salad $22

VIETNAMESE BEEF SALAD (GF)$25

Chilli and ginger stir fried beef, asian vegetables, rice noodles, peanuts, and chilli and lime dressing.

GRILLED CHICKEN BURGER (GF option available) $25

w/ Tomato, chilli relish, pineapple, butter lettuce, beetroot, cheese, bacon, zucchini pickle & chips

WAGYU BEEF BURGER (GF option available) $25

w/ American cheese, bacon, sesame bun, pickles, smoked tomato ketchup, aioli & chips. (cooked medium)

Add a Fried Egg & Beetroot  + $4

VENISON BANGERS & MASH w/ Onion & lentil gravy & grilled Treviso $25

FURPHY BATTERED FISH OF THE DAY w/ House tartare, chips & salad.  (GF option available) $26

VEAL SCHNITZEL Crumbed in rosemary & parmesan w/ chips & salad $29

BBQ PORK RIBS w/ Italian slaw, beer battered chips & house pickles.  (GF option available) $39

Grass Fed Victorian Angus Beef Steaks

Beer Battered Chips, Garden Salad & your choice of Mushroom, Pepper, Red Wine, Mustard’s or Garlic Butter

PORTERHOUSE 300gm $34
SCOTCH 300gm $36
EYE FILLET 250gm $48
RIB-EYE 500gm $50

SIDES

GARDEN SALAD (V) (GF) w/ Honey mustard vinaigrette. (vegan option available) $8

BEER BATTERED CHIPS w/ aioli $9

ASIAN GREEN VEGETABLES (VG) (GF) Stir fried in sesame oil, chilli, garlic & ginger $10

SEASONED WEDGES Sour cream & sweet chilli $12

GRILLED MEDITERRANEAN VEGETABLES w/ Goat’s curd & forvm vinegar $12

 

VEGO/ VEGAN/ HEALTHY

VIETNAMESE TOFU SALAD (VG) (GF) $22

Pressed marinated tofu, Asian vegetables, rice noodles, peanuts, and chilli and lime dressings.

PUMPKIN, QUINOA & CHICKPEA BURGER (Vegan & GF options available) $22

Harissa yoghurt, apricot relish, sesame bun, roquette & chips.

EGGPLANT PARMIGIANA (GF) (Vegan options available) $25

Twice cooked eggplant schnitzel, napoli sauce, buffalo mozzarella, and a heirloom tomato, pea & broad bean salad with mimosa dressing.

HOUSE MADE RICOTTA GNOCCHI w/ Braised cavolo nero, parmesan, pinenuts & burnt butter $27

SUPERFOOD SALAD (GF) (Vegan options available) $18/$27

Roasted baby beetroots, grilled pumpkin, baby kale, quinoa, avocado, peas, broad beans, roquette, goats curd, smoked almonds.

Add Chicken + $3

Add Fish Of The Day + $7

 

DESSERTS & CHEESE

CHOCOLATE FONDANT (Allow 15 mins) $14 w/ Chocolate hazelnut soil & a chestnut & brandy sorbet

RHUBARB CRÈME BRULEE w/ Almond biscotti & Persian fairy floss $14

PEAR, APPLE & QUINCE TARTE TATIN w/ Balsamic ice cream $14

AFFOGATO WITH WILD TIMOR ESPRESSO Vanilla ice cream, almond biscotti & Frangelico (GF option available) $16

THREE CHEESE BOARD (GF option available) $26

Pyengana clothbound cheddar, mossvale blue, tarago Gippsland brie. w/ lavosh fruit bread, quince paste & muscatel grapes

(V) = Vegetarian        (GF) = Gluten Friendly        (VG) = Vegan

 

 

The Public Bar Kitchen is open:

All Day Kitchen:

Sunday- Thursday 12pm-8.30pm

Friday & Saturday 12pm-9pm

For any enquiries call:
(03) 9844 3202

The Grand Warrandyte • Raising glasses since 1895