Short menu featuring our pub favourites – The Public Bar is the perfect place to kick back with friends and family, order some wholesome pub food & enjoy a great range of beers available on tap.

 

 

SNACKS & SHARE PLATES

OYSTERS $4 each | 6 for $21 | 12 for $39
Natural w/ mignonette dressing (GF) (DF) • Panko crumbed w/ aioli & fried parsley • Kilpatrick bacon & Worcestershire (GF) (DF)

HOUSE ROASTED MIXED NUTS (VG) (GF) $6

MARINATED MT ZERO OLIVES (VG) (DF) (GF) $6

ROSEMARY, ONION & TOMATO FOCACCIA W/ HOUSEMADE BUTTER $10

SALT & PEPPER FRIED WHITE BAIT (DF) $12

w/ Lemon aioli & a roquette & fennel salad

MASTER STOCK PULLED LAMB SHOULDER SLIDERS  2 for $14

w/ Tzatiki & roquette

PORK BELLY BAO 2 for $14 (DF)

w/ Sriracha mayo, rice vinegar pickles, coriander & fried shallots

ROSEMARY & PARMESAN POLENTA CHIPS (V) (GF) $15

w/ Truffle aioli

CONFIT DUCK SPRING ROLLS (DF) 2 for $17

w/ Chilli jam & Asian slaw

MUSHROOM ARACINI (V) 5 for $17 

w/ Truffle aioli

HIRAMASA KINGFISH CEVICHE (GF) $17

w/ lime juice, coconut cream, kaffir lime, chilli, peanuts, shallots, avocado & crotons

PANKO CRUMBED CALAMARI $17/$28

w/ Roquette, radicchio, fennel & radish salad & preserved lemon aioli

PLOUGHMAN’S PLATE Ideal to share (GF options available) $22/$34

House made ham hock terrine, cured meats, pickled vegetables, Pyengana cloth bound cheddar, house made butter & grilled baguette

PUB CLASSICS & MAINS

VIETNAMESE BEEF SALAD (GF) (DF) w/ Chilli and ginger stir fried beef, Asian vegetables, rice noodles, peanuts, and chilli and lime dressing. $25

PULLED LAMB SHOULDER BURGER w/ Tzatziki, roquette & beer battered chips $25 (GF option available) + $3

WAGYU BEEF BURGER w/ American cheese, bacon, sesame bun, pickles, smoked tomato ketchup, aioli & chips. (Cooked Medium)  $25 (GF option available) + $3

Add a Fried Egg & Beetroot + $4

CHICKEN BREAST PARMIGIANA Panko crumbed chicken breast w/ Napoli, triple smoked ham, mozzarella, chips & salad $23

FURPHY BATTERED BLUE GRENADIER w/ House Tartare, chips & salad. (GF option available) $26

WAGYU BEEF BOLOGNESE w/ Spaghetti & grana padano parmesan $26

PARMESAN & ROSEMARY CRUMBED VEAL SCHNITZEL w/ Paris mash & slaw $29

HUMPTY DOO GRILLED BARRAMUNDI w/ Du puy lentils, roasted capsicums & green goddess dressing. (GF option available) $34

300g PINNACLE GRASS FED RUMP w/ Beer battered chips, garden salad & your choice accompaniments $34

LITTLE CATTLE CREEK PORK SCOTCH (GF) w/ Braised cabbage, bacon, champ mash, grilled spring onion, apple cider & mustard sauce $35

ROASTED WHOLE BABY CHICKEN (DF) w/ Sicilian garnish & panzanelle salad $36

BBQ PORK RIBS w/ Italian Slaw, beer battered chips & house pickles $40

Vego + Vegan + Healthy

PUMPKIN, QUINOA & CHICKPEA BURGER (V) w/ Harissa yoghurt, apricot relish & beer battered chips. $22  (GF options available) + $3

SPIRACHA MARINATED TOFU SALAD (GF) (DF) (V) w/ Asian vegetables, rice noodles, peanuts & chilli lime dressing. (vegan option available) $22

EGGPLANT PARMIGIANA (GF) (V) w/ Napoli sauce, buffalo mozzarella & a heirloom tomato pea & broad bean salad (vegan option available) $25

HOUSE MADE RICOTTA GNOOCHI (V) w/ Roasted pumpkin, Napoli, spinach, Yarra Valley dairy Persian fetta & toasted pinenuts $27

POKE BOWL (GF) (DF) w/ Cauliflower rice, avocado, cucumber, radish, smoked salmon, wasabi & wakame seaweed salad. (vegan option available) $24

Steaks from the Grill

All steaks are served with grilled broccolini, rosemary & confit garlic duck fat roasted potatoes, roquette & parmesan salad.

Accompaniments:
Red Wine Jus; Mixed Peppercorn; Truffled Mushroom; Garlic Butter; Dijon Mustard; Hot English Mustard; Wholegrain Mustard

PINNACLE POTERHOUSE 300g $38
VICTORIA GRASS FED EYE FILLET 270g $49
TASMANIAN BLACK ANGUS RIB- EYE 400g $45 

Sides & Extras

GARDEN SALAD (GF) (V) (VG) w/ Honey mustard vinaigrette $8

BEER BATTERED CHIPS (V) (GF) (DF) w/Aioli $10

ASIAN GREEN VEGETABLES (VG) (GF) (DF) Stir fried in sesame oil, chilli, garlic & ginger $10

SEASONED WEDGES (V) Sour cream & sweet chilli sauce $12

MUSHY PEAS (GF) w/ Poached egg $10

ROQUETTE & PARMESAN SALAD (GF) w/ Balsamic dressing $9

Desserts + Cheese

PETIT FOUR PECAN NUT BROWNIE $5

PEAR & SPICED RUM FRANGIPANE TART w/ Almond sorbet (please allow 15 minutes) $15

CHOCOLATE & PEANUT PARFAIT $15

MANGO & COCONUT SAGO PUDDING (GF) (DF) w/ Lemongrass, lime & maple syrup $15

AFFOGATO WITH WILD TIMOR ESPRESSO Vanilla ice cream, almond biscotti & Frangelico (GF option available) $16

THREE CHEESE BOARD (GF option available) Pyengana clothbound cheddar, mossvale blue, tarago Gippsland brie w/ lavosh fruit bread, quince paste & muscatel grapes $26

(V) = Vegetarian        (GF) = Gluten Friendly        (VG) = Vegan     (DF) = Dairy Free

 

The Public Bar Kitchen is open:

Sunday- Thursday 12pm-8.30pm

Friday & Saturday 12pm-9pm

For any enquiries call:
(03) 9844 3202

The Grand Warrandyte • Raising glasses since 1895