Fresh seasonally inspired creations cooked fresh to order. The Grand Bistro menu has been lovingly crafted by our Executive Chef and team, to offer a wide range of culinary delights inspired by seasonal local produce. Enjoy!

We also offer a range of gluten friendly, vegan & vegetarian options, along with a children’s menu.

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Snacks & Share Plates

OYSTERS $4 each | 6 for $21 | 12 for $39
– NATURAL  (GF) (DF)   w/ Mignonette dressing
– PANKO CRUMBED w/ Aioli & fried parsley
– KILPATRICK  (GF)  w/ Bacon & Worcestershire

HOUSE ROASTED MIXED NUTS (VG) (GF)  $6

MARINATED MT ZERO OLIVES (VG) (DF) (GF)  $6

ROSEMARY & SEA SALT FOCACCIA $10
w/ Housemade butter

SALT & PEPPER FRIED WHITE BAIT (DF)$12

w/ Lemon aioli & a roquette & fennel salad

PULLED LAMB SHOULDER SLIDERS 2 for $14

w/ Tzatziki & Roquette 

PORK BELLY BAO (DF) 2 for $14

w/ Sriracha mayo, rice vinegar pickles, coriander & fried shallots

ROSEMARY & PARMESAN POLENTA CHIPS (V) (GF) $15

w/ Truffle aioli

CONFIT DUCK SPRING ROLLS 2 for $17

w/ Lemon aioli & a pickled shallot parsley salad

MUSHROOM ARANCINI (V) 5 for $17 

w/ Truffle aioli

HIRAMADA KINGFISH CEVICHE (GF)  $17

w/ Lime juice, coconut cream, kaffir lime, chilli, peanuts, shallots, avocado & cruets

PANKO CRUMBED CALAMARI $17/$28

w/ Roquette, radicchio, fennel & radish salad. Served with preserved with preserved lemon aioli

PLOUGHMAN’S PLATE / Ideal to share $22/$34

House made ham hock terrine, cured meats, pickled vegetables, Pyengana cloth bound cheddar, housemade butter & grilled baguette

(GF option available)

Mains & Pub Classics

VIETNAMESE BEEF SALAD (GF) $25

Chilli and ginger stir fried beef, Asian vegetables, rice noodles, peanuts, and chilli and lime dressing.

PULLED LAMB SHOULDER BURGER  $25

w/ Tzatziki, roquette & beer battered chips

(GF option available) + $3

WAGYU BEEF BURGER $25

w/ American cheese, bacon, sesame bun, pickles, smoked tomato ketchup, aioli & chips. (Cooked Medium)

(GF option available) + $3

Add a Fried Egg & Beetroot + $4

CHICKEN BREAST PARMIGIANA $26

Panko crumbed chicken breast w/ Napoli, triple smoked ham, mozzarella, chips & salad

FURPHY BATTERED BLUE GRENADIER (GF option available) $26

w/ House Tartare, chips & salad.

PARMESAN & ROSEMARY CRUMBED VEAL SCHNITZEL $29

w/ Paris mash & slaw

TRADITIONAL FETTUCCINE CARBONARA $28

w/ Bacon lardons, peas, board beans, mint & crispy prosciutto

CHICKEN GALANTINE (GF) $32

Filled with baby spinach & Danish fetta, wild black rice & crispy prosciutto

HAZELNUT CRUMBED PORK CHOP $30

w/Roasted cauliflower, chickpea salad, caramelised apple sauce & rosemary & orange jus

HUMPTY DOO GRILLED BARRAMUNDI (GF) $34

w/ Roquette, lentil, tomato, cucumber, onion salad. Served with a mimosa dressing, Yarra Valley dairy Persian fetta & olive tapenade

BBQ PORK RIBS (GF options available) $40

w/ Italian slaw, beer battered chips & house pickles

Vego + Vegan + Healthy

PUMPKIN, QUINOA & CHICKPEA BURGER $22
Harissa yoghurt, apricot relish, sesame bun, roquette & chips (Vegan option available) (GF options available)

SPIRACHA MARINATED TOFU SALAD (GF) (DF) (V) $22
w/ Asian vegetables, rice noodles, peanuts & chilli lime dressing. (vegan option available)

EGGPLANT PARMIGIANA  $25
w/ Napoli sauce, buffalo mozzarella & a heirloom tomato pea & broad bean salad (vegan option available

Add GF shoestring fries +$4

HOUSE MADE RICOTTA GNOCCHI (V) $27

w/ Roasted pumpkin, Napoli, spinach, Yarra Valley dairy Persian fetta & toasted pinenuts

SUPERFOOD SALAD  (GF) (V) $22

Roasted baby beetroots, grilled pumpkin, baby kale, quinoa, avocado, peas, broad beans, roquette, goats curd, smoked almonds. (vegan option available)

Add cornfed chicken breast + $7/$12

Add Humpty Doo Barramundi + $7/$12

FARRO RISOTTO (V) (GF) $24

w/ Pea, asparagus, leek, crème fraiche & grana Padano parmesan

Add cornfed chicken breast 200gm + $12

Steaks from the Grill

All steaks are served with grilled broccolini, rosemary & confit garlic duck fat roasted potatoes, roquette & parmesan salad.

Accompaniments:
Red Wine Jus; Mixed Peppercorn; Truffled Mushroom; Garlic Butter; Dijon Mustard; Hot English Mustard; Wholegrain Mustard

Meat Selection:
All beef is locally sourced from Victoria, grass fed, MSA graded, and has an average marble score of 2-3. Feel free to view our wonderful cuts in our meat display fridge.

PORTERHOUSE 300gm $38
SCOTCH 300gm $40
EYE FILLET 250gm $48
RIB-EYE 500gm  $50

Sides & Extras

GARDEN SALAD (GF) (V) (Vegan Available) $8

w/ Honey mustard vinaigrette

BEER BATTERED CHIPS $9

w/ Garlic aioli

ASIAN GREEN VEGETABLES (VG) (GF) (DF) $10

Stir fried in sesame oil, chilli, garlic & ginger

SEASONED WEDGES (V)$12

Sour cream & sweet chilli sauce

ROASTED PUMPKIN (V) (GF) $12

w/ Garlic yoghurt, thyme & burnt butter

Desserts + Cheese

COCONUT PANNACOTTA (V) (GF) $14

w/ passionfruit gel & seasonal fruit salad

MINT CHOCOLATE DELICE (V) (GF) $14

w/ Raspberry sorbet & chocolate hazelnut soil

MANGO BAVAROIS (V) (GF option available) $14

w/ Grilled peach, freeze dried strawberries & almond biscotti

AFFOGATO WITH WILD TIMOR ESPRESSO $16

Vanilla ice cream, almond biscotti & Frangelico

(GF option available)

THREE CHEESE BOARD (GF option available) $26

Pyengana clothbound cheddar, mossvale blue, tarago Gippsland brie w/ lavosh fruit bread, quince paste & muscatel grapes

Kids Menu

Kids Under 12 – Includes Soft Drink or Juice   

Meatballs Braised in Napoli Sauce w/ Mashed Potato (GF) $12

Linguine Pasta w/ Napoli Sauce (V) $12

Minute Steak w/ Mash & Green Beans $20

Chicken Nuggets w/ Chips & Salad $12

Chicken Parma w/ Chips & Salad $12

Battered Fish w/ Chips & Salad $12

Kids Desserts:

Frog in a Pond (GF)   $4

2 x Scoops of Vanilla Ice Cream w/ Sprinkles (GF)   $4

Chocolate Brownie w/ Ice Cream   $6

(V) = Vegetarian   (VG) = Vegan   (GF) = Gluten Friendly   (LP) = Low Protein Dietary Menu Available On Request

Many of our dishes are available gluten friendly, however some gluten friendly products are cooked in an environment within close proximity of other products containing gluten.

*All of our food is cooked fresh to order with great care by our passionate chefs. Please avoid alterations to the menu during busy periods to avoid delays in the delivery of your food.

 

The Bistro is open:

Lunch

Monday – Friday:  12pm – 2:30pm
Saturday & Sunday: 12pm – 3.00pm

Dinner

Monday-Sunday: 5.30pm-9pm

Bookings are recommended Please call: (03) 9844 3202

Contact us

The Grand Warrandyte • Raising glasses since 1895