Fresh seasonally inspired creations cooked fresh to order. The Grand Bistro menu has been lovingly crafted by our Executive Chef and team, to offer a wide range of culinary delights inspired by seasonal local produce. Enjoy!
We also offer a range of gluten friendly, vegan & vegetarian options, along with a children’s menu.
Snacks & Share Plates
OYSTERS $4 each | 6 for $21 | 12 for $39
– NATURAL (GF) (DF) w/ Mignonette dressing
– PANKO CRUMBED w/ Aioli & fried parsley
– KILPATRICK (GF) w/ Bacon & Worcestershire
HOUSE ROASTED MIXED NUTS (VG) (GF) $6
MARINATED MT ZERO OLIVES (VG) (DF) (GF) $6
ROSEMARY & SEA SALT FOCACCIA $10
w/ Housemade butter
SALT & PEPPER FRIED WHITE BAIT (DF)$12
w/ Lemon aioli & a roquette & fennel salad
PULLED LAMB SHOULDER SLIDERS 2 for $14
w/ Tzatziki & Roquette
PORK BELLY BAO (DF) 2 for $14
w/ Sriracha mayo, rice vinegar pickles, coriander & fried shallots
ROSEMARY & PARMESAN POLENTA CHIPS (V) (GF) $15
w/ Truffle aioli
CONFIT DUCK SPRING ROLLS 2 for $17
w/ Lemon aioli & a pickled shallot parsley salad
MUSHROOM ARANCINI (V) 5 for $17
w/ Truffle aioli
HIRAMADA KINGFISH CEVICHE (GF) $17
w/ Lime juice, coconut cream, kaffir lime, chilli, peanuts, shallots, avocado & cruets
PANKO CRUMBED CALAMARI $17/$28
w/ Roquette, radicchio, fennel & radish salad. Served with preserved with preserved lemon aioli
PLOUGHMAN’S PLATE / Ideal to share $22/$34
House made ham hock terrine, cured meats, pickled vegetables, Pyengana cloth bound cheddar, housemade butter & grilled baguette
(GF option available)
Mains & Pub Classics
VIETNAMESE BEEF SALAD (GF) $25
Chilli and ginger stir fried beef, Asian vegetables, rice noodles, peanuts, and chilli and lime dressing.
PULLED LAMB SHOULDER BURGER $25
w/ Tzatziki, roquette & beer battered chips
(GF option available) + $3
WAGYU BEEF BURGER $25
w/ American cheese, bacon, sesame bun, pickles, smoked tomato ketchup, aioli & chips. (Cooked Medium)
(GF option available) + $3
Add a Fried Egg & Beetroot + $4
CHICKEN BREAST PARMIGIANA $26
Panko crumbed chicken breast w/ Napoli, triple smoked ham, mozzarella, chips & salad
FURPHY BATTERED BLUE GRENADIER (GF option available) $26
w/ House Tartare, chips & salad.
PARMESAN & ROSEMARY CRUMBED VEAL SCHNITZEL $29
w/ Paris mash & slaw
TRADITIONAL FETTUCCINE CARBONARA $28
w/ Bacon lardons, peas, board beans, mint & crispy prosciutto
CHICKEN GALANTINE (GF) $32
Filled with baby spinach & Danish fetta, wild black rice & crispy prosciutto
HAZELNUT CRUMBED PORK CHOP $30
w/Roasted cauliflower, chickpea salad, caramelised apple sauce & rosemary & orange jus
HUMPTY DOO GRILLED BARRAMUNDI (GF) $34
w/ Roquette, lentil, tomato, cucumber, onion salad. Served with a mimosa dressing, Yarra Valley dairy Persian fetta & olive tapenade
BBQ PORK RIBS (GF options available) $40
w/ Italian slaw, beer battered chips & house pickles
Vego + Vegan + Healthy
PUMPKIN, QUINOA & CHICKPEA BURGER $22
Harissa yoghurt, apricot relish, sesame bun, roquette & chips (Vegan option available) (GF options available)
SPIRACHA MARINATED TOFU SALAD (GF) (DF) (V) $22
w/ Asian vegetables, rice noodles, peanuts & chilli lime dressing. (vegan option available)
EGGPLANT PARMIGIANA $25
w/ Napoli sauce, buffalo mozzarella & a heirloom tomato pea & broad bean salad (vegan option available)
Add GF shoestring fries +$4
HOUSE MADE RICOTTA GNOCCHI (V) $27
w/ Roasted pumpkin, Napoli, spinach, Yarra Valley dairy Persian fetta & toasted pinenuts
SUPERFOOD SALAD (GF) (V) $22
Roasted baby beetroots, grilled pumpkin, baby kale, quinoa, avocado, peas, broad beans, roquette, goats curd, smoked almonds. (vegan option available)
Add cornfed chicken breast + $7/$12
Add Humpty Doo Barramundi + $7/$12
FARRO RISOTTO (V) (GF) $24
w/ Pea, asparagus, leek, crème fraiche & grana Padano parmesan
Add cornfed chicken breast 200gm + $12
Steaks from the Grill
All steaks are served with grilled broccolini, rosemary & confit garlic duck fat roasted potatoes, roquette & parmesan salad.
Accompaniments:
Red Wine Jus; Mixed Peppercorn; Truffled Mushroom; Garlic Butter; Dijon Mustard; Hot English Mustard; Wholegrain Mustard
Meat Selection:
All beef is locally sourced from Victoria, grass fed, MSA graded, and has an average marble score of 2-3. Feel free to view our wonderful cuts in our meat display fridge.
PORTERHOUSE 300gm $38
SCOTCH 300gm $40
EYE FILLET 250gm $48
RIB-EYE 500gm $50
Sides & Extras
GARDEN SALAD (GF) (V) (Vegan Available) $8
w/ Honey mustard vinaigrette
BEER BATTERED CHIPS $9
w/ Garlic aioli
ASIAN GREEN VEGETABLES (VG) (GF) (DF) $10
Stir fried in sesame oil, chilli, garlic & ginger
SEASONED WEDGES (V)$12
Sour cream & sweet chilli sauce
ROASTED PUMPKIN (V) (GF) $12
w/ Garlic yoghurt, thyme & burnt butter
Desserts + Cheese
COCONUT PANNACOTTA (V) (GF) $14
w/ passionfruit gel & seasonal fruit salad
MINT CHOCOLATE DELICE (V) (GF) $14
w/ Raspberry sorbet & chocolate hazelnut soil
MANGO BAVAROIS (V) (GF option available) $14
w/ Grilled peach, freeze dried strawberries & almond biscotti
AFFOGATO WITH WILD TIMOR ESPRESSO $16
Vanilla ice cream, almond biscotti & Frangelico
(GF option available)
THREE CHEESE BOARD (GF option available) $26
Pyengana clothbound cheddar, mossvale blue, tarago Gippsland brie w/ lavosh fruit bread, quince paste & muscatel grapes
Kids Menu
Kids Under 12 – Includes Soft Drink or Juice
Meatballs Braised in Napoli Sauce w/ Mashed Potato (GF) $12
Linguine Pasta w/ Napoli Sauce (V) $12
Minute Steak w/ Mash & Green Beans $20
Chicken Nuggets w/ Chips & Salad $12
Chicken Parma w/ Chips & Salad $12
Battered Fish w/ Chips & Salad $12
Kids Desserts:
Frog in a Pond (GF) $4
2 x Scoops of Vanilla Ice Cream w/ Sprinkles (GF) $4
Chocolate Brownie w/ Ice Cream $6
(V) = Vegetarian (VG) = Vegan (GF) = Gluten Friendly (LP) = Low Protein Dietary Menu Available On Request
Many of our dishes are available gluten friendly, however some gluten friendly products are cooked in an environment within close proximity of other products containing gluten.
*All of our food is cooked fresh to order with great care by our passionate chefs. Please avoid alterations to the menu during busy periods to avoid delays in the delivery of your food.
The Bistro is open:
Monday – Friday: 12pm – 2:30pm
Saturday & Sunday: 12pm – 3.00pm
Dinner
Monday-Sunday: 5.30pm-9pm
Bookings are recommended Please call: (03) 9844 3202
Contact us