Fresh seasonally inspired creations cooked fresh to order. The Grand Bistro menu has been lovingly crafted by our executive chef and team, to offer a wide range of culinary delights inspired by seasonal local produce. Enjoy!

We also offer a healthy range of gluten free and vegetarian meals, along with a children’s menu.

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Great To Share

Chef’s Tasting Board
$35 serves 2

Wagyu Sliders, Pork Belly Baos,
Oysters, Bread, Olives, Babaganoush,
Croquettes & Spiced Nuts

 

Entrées, Share Plates & Salads

Grilled Turkish Bread (VG)   $14
w/ Babaganoush, Hummus & Pickled Guindillas Chilli

Panko Crumbed Calamari   $17/28
w/ Preserved Lemon Aioli, Shaved Fennel, Radish & Roquette

Fried Potato Skins (GF)   $11
w/ Tomato & Chilli Salsa, Sour Cream & Smoked Paprika Salt

Warm Curry-Roasted Cauliflower (VG) (GF) (LP)   $18/25
w/ Chickpeas, Smoked Almonds, Parsley, Mint, Raisins, Pickled Onion & Tahini Cauliflower Puree

Wagyu Beef Sliders   $6 each | 3 for $17
w/ Monterey Jack Cheese, House Pickles, Smoked Tomato Ketchup & Garlic Aioli

Mixed Nuts (VG) (GF)   $7
Wasabi Peas, Smoked Almonds & Roasted Cashews

Pork Belly Bao   $7 each  |  3 for $20
w/ Sriracha Aioli, Pickled Daikon, Carrot, Coriander & Fried Shallots

South American Spiced Prawn Flatbread   $15
w/ Tomato & Onion Salsa, Avocado & Lime

Grilled Saganaki (V) (GF)   $15
w/ Mui Qui Grapes, Parsley, Shallot, Sumac & Wasabi Peas

Croquettes (x 5)   $11
Smoked Ham, Pea & Cheddar, Tomato Jam & Aioli

Broccoli Soup (VG) (GF) (LP)   $12
w/ Semi Dried Grapes, Pickled Broccoli Stem & Extra Virgin Olive Oil
+ Bread   $2

Ploughman’s Plate (GF available)   $24
w/ Salami, Terrine, Applewood Smoked Cheddar, Piccalilli, Pickled Onions, Celery, Apple Puree, Bread & Butter

Coffin Bay Oysters   3 for $12
Natural w/ Mignonette Dressing (GF)
Panko Crumbed w/ Aioli & Fried Parsley
Kilpatrick w/ Bacon & Worcestershire  (GF)
Pairs well with Boat O’Craigo Sauvignon Blanc

 

Mains & Pub Classics

Furphy Battered Barramundi Fillet (GF available)   $26
w/ House Tartare, Lemon, Chips & Salad

Tarwin River  Lamb Loin (GF)   $34
w/ Nettle Puree, Peas, Fennel, Radish, Confit Jerusalem Artichoke & Persian Feta

Pan Roasted Kingfish Fillet (GF available)   $36
w/ Purple Congo Potato, Kohlrabi, Daikon Fondant, Crispy Onion & Salsa Verde
Pairs well with Boat O’Craigo Chardonnay

Slow Cooked Wagyu Beef Brisket (GF)   $28
w/ Spice Braised Red Cabbage, Pumpkin & Ginger Puree & Fried Taro

Pulled Pork Shoulder Burger   $24
w/ Sesame Bun, Jalapeño Mayo, Cabbage Slaw & Beer Battered Chips

BBQ Pork Ribs   $38
w/ Italian Slaw, Beer Battered Chips & House Pickles

Chicken Breast Parmigiana   $26
w/ Napoli, Triple Smoked Ham, Mozzarella, Beer Battered Chips & Garden Salad

Vietnamese Tofu Salad (VG) (GF)   $22
w/ Shredded Cabbage, Asian Vegetables, Rice Noodles, Peanuts, Coriander, Hot Chilli & Lime Juice Dressing & Fried Shallots
+ Stir Fried Chilli & Garlic Beef   $6

Veal Schnitzel   $28
Crumbed in Rosemary & Parmesan w/ Paris Mash, Coleslaw & Lemon

Wild Mushroom Pappardelle (V)   $28
w/ Buttered Leeks, White Wine & Truffle Cream, Charred Green Onions & Parmesan

Wagyu Beef Burger   $24
w/ Wood Smoked Bacon, Sesame Bun, Monterey Jack Cheese, Lettuce, Pickles, Smoked Tomato Ketchup, Aioli & Beer Battered Chips

 

Steaks from the Grill

All served with beer battered chips and roquette salad with aged parmesan & balsamic vinegar

Accompaniments:
Red Wine Jus; Mixed Peppercorn; Truffled Mushroom; Garlic Butter; Dijon Mustard; Hot English Mustard

Meat Selection:
All beef is locally sourced from Victoria, grass fed, MSA graded, and has an average marble score of 2-3.

Rump Cap – 300gm   $34

Sirloin Porterhouse – 300gm   $36

Scotch – 300gm   $38

Rib-Eye – 500gm   $50

Pairs well with Boat O’Craigo Cabernet Sauvignon

 

Sides & Extras

Beer Battered Chips (V)   $9
w/ Garlic Aioli

Asian Green Vegetables (VG) (GF)   $10
Stir Fried in Chilli, Garlic & Ginger

Salt Baked Potato (V) (GF)   $10
Topped w/ Brie, Home-Made Butter & Cracked Pepper

Housemade Slaw (V) (GF)   $8
w/ Cavolo Nero, Aioli & Mixed Herbs

Garden Salad (V) (GF)   $8
w/ Mustard Vinaigrette

Paris Mash (V) (GF)   $9

 

Desserts

Roasted White Chocolate Parfait   $13
w/ Puffed Grains, Bee Pollen & Cocoa Nibs

Orange & Saffron Jelly (GF) (VG available)   $13
w/ Sweet Vanilla Labna, Citrus Salad, Honeycomb & Sorrel

Banofee Pie   $13
w/ 4 Hour Milk Caramel, Chantilly Cream, Banana, Chocolate & Almond Biscuit

Toffee & Chocolate Ice Cream Sundae (GF available)   $13
w/ Salted Caramel Ice Cream, Chocolate Toffee Sauce, Chocolate Popping Candy & Crushed Peanuts

 

Cheese

Cheese Board (GF available)   $20
Chef’s Selection of 3 Artisan Cheese Varieties
w/ Lavosh, Quince Paste & Candied Walnuts

 

Kids Menu

Kids Under 12 – Includes Soft Drink or Juice   $11

Meatballs Braised in Napoli Sauce w/ Mashed Potato (GF)

Linguine Pasta w/ Napoli Sauce (V)

Grilled Sausages w/ Chips & Salad

Chicken Nuggets w/ Chips & Salad

Chicken Parma w/ Chips & Salad

Battered Fish w/ Chips & Salad

Kids Desserts:

Frog in a Pond (GF)   $4

2 x Scoops of Vanilla Ice Cream w/ Sprinkles (GF)   $4

Chocolate Brownie w/ Ice Cream   $6

(V) = Vegetarian   (VG) = Vegan   (GF) = Gluten Friendly   (LP) = Low Protein

Many of our dishes are available gluten friendly, however some gluten friendly products are cooked in an environment within close proximity of other products containing gluten.

*All of our food is cooked fresh to order with great care by our passionate chefs. Please avoid alterations to the menu during busy periods to avoid delays in the delivery of your food.

 

The Bistro is open:

Lunch

Mon – Thur:  12pm – 2pm
Fri:  12pm – 2.30pm
Sat & Sun: 12pm – 3.00pm

Dinner

Sun – Thur:  5.30pm – 8.30pm
Fri & Sat: 5.30pm – 9.00pm

Bookings are recommended Please call: (03) 9844 3202

Contact us

The Grand Warrandyte • Raising glasses since 1895