The Grand Hotel Warrandyte – Victoria

Fresh seasonally inspired creations cooked fresh to order. The Grand Bistro menu has been lovingly crafted by our Executive Chef and team, to offer a wide range of culinary delights inspired by seasonal local produce. Enjoy!

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Snacks + Share Plates

Oysters $4 each / 6 for $21 / 12 for $39

• Natural w/ Mignonette & salmon caviar GF, DF
• Panko crumbed w/ Aioli & fried parsley
• Kilpatrick w/ Bacon & Worcestershire GF, DF

House Roasted Mixed Nuts VG GF DF $6

Warm Marinated Mt Zero Olives VG GF DF $7

Garlic and Herb Focaccia w/ house-made butter $10

Polenta and Parmesan Chips w/aioli & pesto GF V $12

BBQ Pulled Jackfruit Bao w/ rice vinegar pickles, coriander & fried shallots
vegan option available DF V 2 FOR $12

Pulled Lamb Shoulder Sliders w/ Tzatziki, aioli, roquette & red onion 2 for $14

Korean Pulled Brisket Bao w/rice vinegar pickles, coriander & fried shallots
vegan option available DF 2 FOR $14

Chicken Liver Pate w/ Fruit Chutney, Grilled Sourdough and house pickles $14

Panko Crumbed Chicken Drumettes Buttermilk fried w/ smoked paprika, aioli & slaw 5 for $16

Panko Crumbed Calamari w/ roquette, radicchio, fennel, radish salad & preserved lemon aioli $17/ 27

King Prawn Cocktail w/ Avocado, butter lettuce, cocktail sauce & croutons $18
gluten free option available

Ploughman’s Sharing Board (up to 4 people) w/ Ham Hock Terrine, Chicken Liver Pate, Cured Meats, House Pickles, Y.V.D. bulls eye cheddar and Grilled Sourdough $32

Mains + Pub Classics

Super food salad w/ quinoa, brown rice, roquette, sweet potato, grilled pumpkin, avocado, broccoli, mixed sprouts, pomegranates, smoked almonds, Y.V.D Persian fetta & palm sugar vinaigrette V GF $22 vegan option available

Add fish of the day + $12

Add corn-fed chicken breast + $12

Sriracha Marinated Tofu Salad w/ Asian vegetables, rice noodles, peanuts, & chilli lime dressing $22 GF DF V vegan option available

Vietnamese Beef Salad w/ chilli, garlic & ginger stir fried beef, Asian vegetables, rice noodles, peanuts & a chilli lime dressing $25

Black Bean & Vegetable Burger w/ Cos lettuce, tomato, jalapenos, aioli & beer battered chips V $22
gluten free, dairy free & vegan options available

Pulled Lamb Shoulder Burger w/ Tzatziki, roquette, red onion, aioli & beer battered chips $25
Gluten Free Option +$3

Wagyu Beef Burger w/ Bacon, American cheese, zucchini pickles, tomato chilli relish, aioli & cos lettuce $26
Gluten Free Option +$3
Add egg & beetroot +$3

Eggplant Parmigiana w/ Napoli, buffalo mozzarella & tomato, cucumber, pea & broad bean salad & shoe string fries GF V $25
vegan option available

House Made Ricotta Gnocchi w/ Pumpkin veloute, Y.V.D. Persian fetta, fried sage & pine nuts V $27

Panko Crumbed Chicken Breast Parmigiana w/ Napoli, triple smoked ham, mozzarella, beer battered chips & salad $26

Furphy Battered Blue Grenadier (Lakes Entrance) w/ House tartare, beer battered chips & salad $26
gluten free option available

Fettuccine w/ Corn fed chicken breast, basil pesto, cherry tomatoes & grana padano Parmesan $29

Parmesan & Rosemary Crumbed Veal Schnitzel w/ Paris Mash & coleslaw $29

Thai Chicken Yellow Curry w/ Wild mushrooms, coriander & steamed jasmine rice GF $27

Salmon Roulade Filled with cream cheese, spinach & lemon w/ Chat potatoes, olive tapenade & a fennel herb salad GF $34

Steaks from the Grill

All steaks are served with grilled broccolini, thrice cooked hand-cut chips, and roquette & parmesan salad.
All steaks & sauces are Gluten Free

Accompaniments:
Red Wine Jus; Mixed Peppercorn; Truffled Mushroom; Garlic Butter; Dijon Mustard; Hot English Mustard; Seeded Mustard

300g Victorian Grass Fed Porterhouse $38  

300g Little Cattle Creek Scotch $40 

250g Victorian Grass Fed Eye Fillet $49 

750g Little Cattle Creek Rib-eye $80 

500g BBQ Pork Ribs w/ Italian slaw, beer battered chips & house pickles $40 

Sides + Extras

Paris Mash V GF $7

Garden Salad VG GF DF $8

Roquette and Parmesan Salad GF $9

Beer Battered Chips w/ aioli  V DF $10

Shoe String Fries w aioli V DF GF $10

Asian Green Vegetables w/ Sesame oil, chilli, garlic, fried shallots & ginger VG GF DF $11

Mixed Vegetables w/ extra virgin olive oil and lemon GF DF VG $10

Seasoned Wedges w/ sour cream & sweet chilli sauce V $12

Sumac Roasted Heirloom Carrots w/ tahini sauce & pomegranates V $12

Desserts + Cheese

Trio of House-made Sorbets (please ask your waiter for the flavours)  GF DF $12

Wattleseed Pavlova w/ Berry coulis, stone fruit compote, cheesecake mousse & prosecco jelly GF $14

The Grand Toblerone w/ White chocolate & leatherwood honey, honeycomb & toasted almonds GF $15

Mango & coconut Sago Pudding w lemongrass, lime & maple Syrup $14 GF DF

Affogato w/ Wild Timor espresso, vanilla ice-cream, almond biscotti & Frangelico $16
gluten free option available

Three Cheese Board w/ Y.V.D. Bulls Eye, Y.V.D. Yerring, house made lavosh, fruit bread, quince paste & muscatel grapes  $26
gluten free option available

Kids Menu

Kids Under 12 – Includes Soft Drink or Juice   

Meatballs Braised in Napoli Sauce w/ Mashed Potato (GF) $12

Linguine Pasta w/ Napoli Sauce (V) $12

Minute Steak w/ Mash & Green Beans $20

Chicken Nuggets w/ Chips & Salad $12

Chicken Parma w/ Chips & Salad $12

Battered Fish w/ Chips & Salad $12

Kids Desserts:

Frog in a Pond (GF)   $4

2 x Scoops of Vanilla Ice Cream w/ Sprinkles (GF)   $4

Chocolate Brownie w/ Ice Cream   $6

(V) = Vegetarian   (VG) = Vegan   (GF) = Gluten Friendly   (LP) = Low Protein Dietary Menu Available On Request

Many of our dishes are available gluten friendly, however some gluten friendly products are cooked in an environment within close proximity of other products containing gluten.

*All of our food is cooked fresh to order with great care by our passionate chefs. Please avoid alterations to the menu during busy periods to avoid delays in the delivery of your food.

Please Note: NO SPLIT BILLS

The Bistro is open:

Bookings are recommended Please call: (03) 9844 3202