Fresh seasonally inspired creations cooked fresh to order. The Grand Bistro menu has been lovingly crafted by our executive chef and team, to offer a wide range of culinary delights inspired by seasonal local produce. Enjoy!

We also offer a healthy range of gluten free and vegetarian meals, along with a children’s menu.

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Snacks & Share Plates

Coffin Bay Oysters   3 for $12
Natural w/ Mignonette Dressing (GF)
Panko Crumbed w/ Aioli & Fried Parsley
Kilpatrick w/ Bacon & Worcestershire  (GF)
Pairs well with Boat O’Craigo Sauvignon Blanc

Roasted Nuts 
(VG) (GF)    $6

Marinated Mt Zero Olives (VG) (GF)    $6

Popcorn – Cooked In Grass Fed Beef Fat (GF)    $8
Japanese Togarashi Salt

Beer Battered Chips w/ Aioli (V)    $9

Mexican Street Corn (V) (GF) Vegan option available    2 for $10
w/ Citrus Crema, Parmesan & Espelette Pepper

Wagyu Cheeseburger Sliders   2 for $14

Polenta And Parmesan Fries (V) (GF)    $14
w/ Truffled Pecorino & Aioli

Grilled Flatbread (VG)   $14
w/ Babaganoush, Hummus & Pickled Guindillas Chilli

Pork Belly Bao   2 for $14
w/ Sriracha Aioli, Rice Vinegar Pickles, Coriander & Fried Shallots

Honey Lemon Chicken Wings (GF)    $14
w/ Toasted Sesame & Fried Garlic

Kingfish Ceviche Tostadas   $16
w/ Green Chilli, Avocado, Finger Lime, Radish & Baby Coriander

Panko Crumbed Calamari   $17/28
w/ Preserved Lemon Aioli, Shaved Fennel, Radish & Roquette

Ploughman’s Plate (GF option available)   $22 small or $35 large
Chef’s selection of House Made Terrine, Cured Meats, Pickles, Cheese & Bread


Mains & Pub Classics

Wagyu Beef Burger   $24
w/ Sesame Bun, Bacon, American Cheese, Pickles, Smoked Tomato Ketchup, Aioli & Chips
Add a Fried Egg & Beetroot    +$4
Add GF Bun & GF Chips    +$3

Korean Pulled Pork Burger   $24
w/ Cabbage Slaw, Kimchi Aioli & Chips
Add GF Bun & GF Chips    +$3

Furphy Battered Barramundi Fillet (GF option available)   $26
w/ House Tartare, Lemon, Chips & Salad

Chicken Breast Parmigiana   $26
w/ Napoli, Triple Smoked Ham, Mozzarella, Chips & Salad

Vietnamese Beef Salad (GF)   $28
Chilli & Ginger Stir Fried Beef, Carrot, Cucumber, Daikon, Rice Noodles, Peanuts, Bean Shoots, Coriander, Chilli & Lime Dressing

Veal Schnitzel   $29
Crumbed in Rosemary & Parmesan w/ Paris Mash, Coleslaw & Lemon

Sri Lankan Yellow Goat Curry (GF)   $30
w/ Potato, Green Beans, Spinach, Aromatic Rice & Asian Herb Salad

12 Hour Berkshire Pork Belly    $33
w/ Miso & Ginger Pumpkin, Kohlrabi, Daikon & Nashi Remoulade, Spiced Jus

Crispy Skinned Ocean Trout (GF option available)   $34
w/ Piperade, Tempura White Anchovies, Basil & Lemon

BBQ Pork Ribs (GF option available)   $38
w/ Italian Slaw, Beer Battered Chips & House Pickles

Vego + Vegan + Healthy

Eggplant Parmigiana (GF & Vegan option available +$2)    $22
Twice Cooked Eggplant Schnitzel, Tomato Basil Sauce, Mozzarella, Garden Leaves Dressed in Mimosa Dressing

Pumpkin, Quinoa & Chickpea Burger (V)    $22
Y.V.D. Goats Curd, Spiced Apricot Relish, Sesame Bun, Lettuce & Chips

Vietnamese Tofu Salad (VG) (GF)   $24
Press Marinated Tofu, Carrot, Cucumber, Daikon, Rice Noodles, Peanuts, Bean Shoots, Coriander, Chilli & Lime Dressing, Fried Shallots & Roasted Chilli

Ancient Grain Superfood Salad (V) (GF)    $18/27
(Vegan option available)
Quinoa, Wild Black Rice, Lentils, Pomegranate, Almonds, Pumpkin, Kale, Avocado, Y.V.D. Goats Curd, Mint & Hazelnut Dukkah

Steaks from the Grill

All meats from the grill are served with beer battered chips and roquette salad with aged parmesan & balsamic vinegar

Red Wine Jus; Mixed Peppercorn; Truffled Mushroom; Garlic Butter; Dijon Mustard; Hot English Mustard; Wholegrain Mustard

Meat Selection:
All beef is locally sourced from Victoria, grass fed, MSA graded, and has an average marble score of 2-3. Feel free to view our wonderful cuts in our meat display fridge.

Rump Cap – 300gm   $34

Sirloin Porterhouse – 300gm   $36

Scotch – 300gm   $38

Rib-Eye – 500gm   $50

Tomahawk 1.2kg – For 2 People    $110

Pairs well with Boat O’Craigo Cabernet Sauvignon


Sides & Extras

Italian Slaw (V) (GF)   $8

Garden Salad (V) (GF) (Vegan available)   $8
w/ Honey Mustard Vinaigrette

Paris Mash (V) (GF)   $9

Asian Green Vegetables (VG) (GF)   $10
Roasted Peanuts, Chilli, Garlic & Ginger


Desserts + Cheese

Caramlised Lemon & Yuzu Tart   $14
w/ Black Sesame, Coconut Sorbet & Torched Meringue

70% Dark Chocolate Panna Cotta (GF)   $14
w/ White Chocolate Mousse, Raspberries, Hazelnut & Honeycomb

Vietnamese Affogato   $16
Espresso Coffee, Condensed Milk Ice-Cream, Almond Bread & Frangelico

Cheese Board (GF available)   $20
Chef’s Selection of 3 Artisan Cheese Varieties
w/ Lavosh, Quince Paste & Candied Walnuts


Kids Menu

Kids Under 12 – Includes Soft Drink or Juice   $11

Meatballs Braised in Napoli Sauce w/ Mashed Potato (GF)

Linguine Pasta w/ Napoli Sauce (V)

Grilled Sausages w/ Chips & Salad

Chicken Nuggets w/ Chips & Salad

Chicken Parma w/ Chips & Salad

Battered Fish w/ Chips & Salad

Kids Desserts:

Frog in a Pond (GF)   $4

2 x Scoops of Vanilla Ice Cream w/ Sprinkles (GF)   $4

Chocolate Brownie w/ Ice Cream   $6

(V) = Vegetarian   (VG) = Vegan   (GF) = Gluten Friendly   (LP) = Low Protein Dietary Menu Available On Request

Many of our dishes are available gluten friendly, however some gluten friendly products are cooked in an environment within close proximity of other products containing gluten.

*All of our food is cooked fresh to order with great care by our passionate chefs. Please avoid alterations to the menu during busy periods to avoid delays in the delivery of your food.


The Bistro is open:


Mon – Friday:  12pm – 2:30pm
Sat & Sun: 12pm – 3.00pm


Mon – Sunday:  5:30pm – 9pm

Bookings are recommended Please call: (03) 9844 3202

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The Grand Warrandyte • Raising glasses since 1895