Fresh seasonally inspired creations cooked fresh to order. The Grand Bistro menu has been lovingly crafted by our Executive Chef and team, to offer a wide range of culinary delights inspired by seasonal local produce. Enjoy!

We also offer a range of gluten friendly, vegan & vegetarian options, along with a children’s menu.

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Snacks & Share Plates

OYSTERS $4 each | 6 for $21 | 12 for $39
– NATURAL  (GF) (DF)   w/ Mignonette dressing
– PANKO CRUMBED w/ Aioli & fried parsley
– KILPATRICK  (GF)  w/ Bacon & Worcestershire

HOUSE ROASTED MIXED NUTS (VG) (GF)  $6

MARINATED MT ZERO OLIVES (VG) (DF) (GF)  $6

ROSEMARY & SEA SALT FOCACCIA $10
w/ Housemade butter

SALT & PEPPER FRIED WHITE BAIT $12

w/ Lemon aioli & a roquette & fennel salad

WAGYU CHEESEBURGER SLIDERS 2 for $14

PORK BELLY BAO 2 for $14

w/ Sriracha mayo, rice vinegar pickles,

coriander & fried shallots

LAMB KOFTAS $17

w/ Grilled flatbread, dukkah, hummus & tahini yoghurt

SMOKED TROUT & GRUYERE CROQUETTES .3 for $17

w/ Lemon aioli & a pickled shallot parsley salad

CURED OCEAN TROUT $17

w/ Dill crème fraiche, pickled red onion & brioche toast

SZECHUAN PEPPER PORK RIBS $17

w/ Asian slaw & zucchini pickle

PANKO CRUMBED CALAMARI $17/$28

w/ Romesco, roquette & radicchio salad

PLOUGHMAN’S PLATE / Ideal to share $22/$34

House made ham hock terrine, cured meats,pickled vegetables, Pyengana cloth bound cheddar, housemade butter & grilled baguette

(GF option available)

Mains & Pub Classics

VIETNAMESE BEEF SALAD (GF) $25

Chilli and ginger stir fried beef, Asian vegetables, rice noodles, peanuts, and chilli and lime dressing.

GRILLED CHICKEN BURGER (GF options available) $25

w/ Tomato, chilli relish, pineapple, butter lettuce,beetroot, cheese, bacon, zucchini pickle & chips

WAGYU BEEF BURGER (GF options available) $25

w/ American cheese, bacon, sesame bun, pickles, smoked tomato ketchup, aioli & chips. (Cooked Medium)

Add a Fried Egg & Beetroot + $4

VENISON BANGERS & MASH $25

w/ Onion & lentil gravy & grilled treviso

CHICKEN BREAST PARMIGIANA $26

Panko crumbed chicken breast w/ Napoli, triple smoked ham, mozzarella, chips & salad

FURPHY BATTERED FISH OF THE DAY  (GF options available) $26

w/ House Tatare, chips & salad.

PARMESAN & ROSEMARY CRUMBED VEAL SCHNITZEL $29

w/ Paris mash & slaw

RED WINE BRAISED DUCK RAGU $30

w/ Pappardelle & parmesan crisps

CHICKEN GALANTINE (GF) $32

Filled with baby spinach & Danish fetta, braised cavolo nero & sumac roasted carrots

GRILLED FISH OF THE DAY $34

w/ Braised peas, crushed chat potatoes & braised cucumbers

PROSCIUTTO WRAPPED PORK LOIN $35

Grilled polenta, caramelised apple sauce, macadamia & fennel salad, w/ an orange & red wine reduction

BBQ PORK RIBS (GF options available) $39

w/ Italian slaw, beer battered chips & house pickles

Vego + Vegan + Healthy

PUMPKIN, QUINOA & CHICKPEA BURGER $22
Harissa yoghurt, apricot relish, sesame bun, roquette & chips (Vegan option available) (GF options available)

WHITE POLENTA RATATOUILLE (GF) $24
w/ Grilled zucchini, squash, capsicum, eggplant & basil pesto

VIETNAMESE TOFU SALAD (GF)  (VG) $22
Pressed marinated tofu, Asian vegetables, rice noodles, peanuts, and chilli and lime dressings.

EGGPLANT PARMIGIANA  (GF) $25
Vegan option available Twice cooked eggplant schnitzel, napoli sauce, buffalo mozzarella, and a heirloom tomatoes, pea and broad bean salad with mimosa dressing

HOUSE MADE RICOTTA GNOCCHI $27

w/ Braised cavolo nero, parmesan, pinenuts & burnt butter

SUPERFOOD SALAD  (GF) $18/$27

Roasted baby beetroots, grilled pumpkin, baby kale, quinoa, avocado, peas, broad beans, roquette,

goats curd, smoked almonds. Vegan option available

Add Chicken …………………………………………………….. + $3

Add fish of the day ……………………………………………… + $7

Steaks from the Grill

All steaks are served with grilled broccolini, duck fat roasted potatoes, roquette & parmesan salad.

Accompaniments:
Red Wine Jus; Mixed Peppercorn; Truffled Mushroom; Garlic Butter; Dijon Mustard; Hot English Mustard; Wholegrain Mustard

Meat Selection:
All beef is locally sourced from Victoria, grass fed, MSA graded, and has an average marble score of 2-3. Feel free to view our wonderful cuts in our meat display fridge.

PORTERHOUSE 300gm $38
SCOTCH 300gm $40
EYE FILLET 250gm $48
RIB-EYE 500gm  $50

Pairs well with Boat O’Craigo Cabernet Sauvignon

Sides & Extras

GARDEN SALAD (GF) (V) (Vegan Available) $8

w/ Honey mustard vinaigrette

BEER BATTERED CHIPS w/ aioli $9

ASIAN GREEN VEGETABLES (VG) (GF) $10

Stir fried in sesame oil, chilli, garlic & ginger

SEASONED WEDGES $12

Sour cream & sweet chilli sauce

GRILLED MEDITERRANEAN VEGETABLES $12

w/ Goat’s curd & forvm vinegar

Desserts + Cheese

CHOCOLATE FONDANT Allow 15 mins $15

w/ Chocolate hazlenut soil & a chestnut & brandy sorbet

RHUBARB CRÈME BRULEE $14

w/ Almond biscotti & persian fairy floss

PEAR, APPLE & QUINCE TARTE TATIN $14

w/ Balsamic ice cream

AFFOGATO WITH WILD TIMOR ESPRESSO $16

Vanilla ice cream, almond biscotti & Frangelico

(GF option available)

THREE CHEESE BOARD (GF option available) $26

Pyengana clothbound cheddar, mossvale blue, tarago Gippsland brie w/ lavosh fruit bread, quince paste & muscatel grapes

 

Kids Menu

Kids Under 12 – Includes Soft Drink or Juice   

Meatballs Braised in Napoli Sauce w/ Mashed Potato (GF) $12

Linguine Pasta w/ Napoli Sauce (V) $12

Minute Steak w/ Mash & Green Beans $20

Chicken Nuggets w/ Chips & Salad $12

Chicken Parma w/ Chips & Salad $12

Battered Fish w/ Chips & Salad $12

Kids Desserts:

Frog in a Pond (GF)   $4

2 x Scoops of Vanilla Ice Cream w/ Sprinkles (GF)   $4

Chocolate Brownie w/ Ice Cream   $6

(V) = Vegetarian   (VG) = Vegan   (GF) = Gluten Friendly   (LP) = Low Protein Dietary Menu Available On Request

Many of our dishes are available gluten friendly, however some gluten friendly products are cooked in an environment within close proximity of other products containing gluten.

*All of our food is cooked fresh to order with great care by our passionate chefs. Please avoid alterations to the menu during busy periods to avoid delays in the delivery of your food.

 

The Bistro is open:

Lunch

Monday – Friday:  12pm – 2:30pm
Saturday & Sunday: 12pm – 3.00pm

Dinner

Sunday – Thursday:  5:30pm – 8.30pm

Friday & Saturday: 5.30pm-9pm

Bookings are recommended Please call: (03) 9844 3202

Contact us

The Grand Warrandyte • Raising glasses since 1895