Fresh seasonally inspired creations cooked fresh to order. The Grand Bistro menu has been lovingly crafted by our Executive Chef and team, to offer a wide range of culinary delights inspired by seasonal local produce. Enjoy!

We also offer a range of gluten friendly, vegan & vegetarian options, along with a children’s menu.

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Snacks + Share Plates

Oysters $4 each / 6 for $21 / 12 for $39

  • Natural w/ Mignonette GF, DF
  • Panko crumbed w/ Aioli & fried parsley
  • Kilpatrick w/ Bacon & Worcestershire GF, DF

House Roasted Mixed Nuts VG GF DF $6

Warm Marinated Mt Zero Olives VG GF DF $7

Garlic and Herb Focaccia w/ housemade butter $10

BBQ Pulled Jackfruit Bao w/ sriacha mayo, rice vinegar pickles, coriander & fried shallots vegan option available DF V 2 FOR $12

Pulled Lamb Shoulder Sliders w/ Tzatziki, aioli and Roquette 2 for $14

Pork Belly Boa w/ sriacha mayo, rice vinegar pickles, coriander & fried shallots
vegan option available DF 2 FOR $14

Polenta and Parmesan Chips w/GF V aioli $12

Chicken Liver Pate w/ Fruit Chutney, Grilled Sourdough and Bitter Leaf Salad $14

Panko Crumbed Calamari w/ roquette, radicchio, fennel, radish salad & preserved lemon aioli $17/ 27

Ham & Egg Croquettes w/ Dijon Mustard Aioli and Coleslaw 4 for $16

Charcuterie Board w/ Ham Hock Terrine, Chicken Liver Terrine, Cured Meats, House Pickles and Grilled Sourdough $28

Mains + Pub Classics

Super food salad w/ quinoa, chickpea, red onion, dill pumpkin YVD fetta, baby spinach, avocado, smoked almonds and a citrus dressing V GF $22

Humpty Grilled Barramundi + $12

Sriracha Marinated Tofu Salad w/ chilli & ginger, stir fried beef, asain vegetables, rice noodles, peanuts & a chilli lime dressing $22 GF DF V vegan option available

Vietnamese Beef Salad w/ chilli & ginger, stir fried beef, Asian vegetables, rice noodles, peanuts & a chilli lime dressing $25

Pumpkin, Quinoa & Chickpea Burger w/ Harissa yoghurt, apricot relish & beer battered chips V $22
GFO +$3

Pulled Lamb Shoulder Burger w/ Tzatziki, roquette, aioli & beer battered chips $25
GFO +$3

Wagyu Beef Burger w/ American cheese, zucchini pickles, tomato chilli relish & cos lettuce $26        GFO +$3

Eggplant Parmigiana w/ Napoli sauce, buffalo mozzarella & heirloom tomato, pea & broad bean salad GFO V $25
vegan option available
+ shoe string fries $4

House Made Baked Ricotta Gnocchi w/ roasted pumpkin, grilled broccolini, Kaiser fleishch, toasted sourdough & buffalo mozzarella $27 vegetarian option available

Panko Crumbed Chicken Breast Parmigiana w/ Napoli, triple smoked ham, mozzarella, chips & salad $26

Furphy Battered Blue Grenadier (Lakes Entrance) w/ House tartare, chips & salad $26

Wagyu Beef Bolognese w/ Spaghetti & grana Padano Parmesan $26

Parmesan & Rosemary Crumbed Veal Schnitzel w/ Paris Mash & coleslaw $29

Butter Chicken w/ house made naan bread, coriander & steamed basmati rice $29

Red Wine Braised Lamb shank w/ paris mash & caramelized root vegetables $29

Steaks from the Grill

All steaks are served with grilled broccolini, beer battered chips, roquette & parmesan salad.

Accompaniments:
Red Wine Jus; Mixed Peppercorn; Truffled Mushroom; Garlic Butter; Dijon Mustard; Hot English Mustard; Wholegrain Mustard

300g Victorian Grass Fed Porterhouse $38  

330g Little Cattle Creek Scotch $42 

270g Victorian Grass Fed Eye Fillet $49 

750g Little Cattle Creek Rib-eye $80 

500g BBQ Pork Ribs w/ Italian slaw, beer battered chips & house pickles $40 

Sides + Extras

Garden Salad VG GF DF $8

Roquette and Parmesan Salad GF $9

Beer Battered Chips w/ aioli  V DF $10

Shoe String Fries w aioli V DF GF $10

Asian Green Vegetables w/ Sesame oil, chilli, garlic, fried shallots & ginger VG GF DF $11

Mixed Vegetables w/ extra virgin olive oil and lemon GF DF VG $11

Seasoned Wedges w/ sour cream & sweet chilli sauce V $12

Duck Fat Roasted potatoes w/ confit garlic & rosemary GF DF $12

Desserts + Cheese

Trio of Sorbets (please ask your waiter for the flavours)  GF DF $12

Pumpkin Doughnuts w/ salted chocolate sauce & sage ice-cream $15

Hazelnut & chocolate ganache tart w espresso ice-cream $15

Mango & coconut Sago Pudding w lemongrass, lime & maple Syrup $15 GF DF

Affogato w/ Wild Timor espresso, vanilla ice-cream, almond biscotti & Frangelico $16 GFO

Three Cheese Board w/ Pyengana clothbound cheddar, mossvale blue, tarago gippsland brie, house made lavosh, fruit bread, quince paste & muscatel grapes $26 GFO

Kids Menu

Kids Under 12 – Includes Soft Drink or Juice   

Meatballs Braised in Napoli Sauce w/ Mashed Potato (GF) $12

Linguine Pasta w/ Napoli Sauce (V) $12

Minute Steak w/ Mash & Green Beans $20

Chicken Nuggets w/ Chips & Salad $12

Chicken Parma w/ Chips & Salad $12

Battered Fish w/ Chips & Salad $12

Kids Desserts:

Frog in a Pond (GF)   $4

2 x Scoops of Vanilla Ice Cream w/ Sprinkles (GF)   $4

Chocolate Brownie w/ Ice Cream   $6

(V) = Vegetarian   (VG) = Vegan   (GF) = Gluten Friendly   (LP) = Low Protein Dietary Menu Available On Request

Many of our dishes are available gluten friendly, however some gluten friendly products are cooked in an environment within close proximity of other products containing gluten.

*All of our food is cooked fresh to order with great care by our passionate chefs. Please avoid alterations to the menu during busy periods to avoid delays in the delivery of your food.

 

The Bistro is open:

Lunch

Monday – Friday:  12pm – 2:30pm
Saturday & Sunday: 12pm – 3.00pm

Dinner

Sunday-Thursday: 5.30-8.30pm

Friday- Saturday: 5.30-9pm

Bookings are recommended Please call: (03) 9844 3202

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