Fresh seasonally inspired creations cooked fresh to order. The Grand Bistro menu has been lovingly crafted by our Executive Chef and team, to offer a wide range of culinary delights inspired by seasonal local produce. Enjoy!

We also offer a range of gluten friendly, vegan & vegetarian options, along with a children’s menu.

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Snacks & Share Plates

OYSTERS $4 each | 6 for $21 | 12 for $39
– NATURAL  (GF) (DF)   w/ Mignonette dressing
– PANKO CRUMBED w/ Aioli & fried parsley
– KILPATRICK  (GF)  w/ Bacon & Worcestershire

HOUSE ROASTED MIXED NUTS (VG) (GF)  $6

MARINATED MT ZERO OLIVES (VG) (DF) (GF)  $6

ROSEMARY & SEA SALT FOCACCIA $10
w/ Housemade butter

WAGYU CHEESEBURGER SLIDERS 2 for $14

POLENTA & PARMESAN FRIES (V) (GF)  $14
w/ Pecorino & aioli

PORK BELLY BAO  2 for $14
w/ Sriracha mayo, rice vinegar pickles,
coriander & fried shallots

GRILLED FLAT BREAD  $15
w/ Hummus, babaganoush & romesco

BEEF BRISKET CROQUETTES  $17
w/ Horseradish mayo & BBQ corn salsa

YELLOWFIN TUNA CEVICHE  (GF) (DF) $17
w/ Finger lime, baby coriander & potato crisps

PANKO CRUMBED CALAMARI $17/$28
w/ Preserved lemon aioli, shaved fennel, radish & roquette

PLOUGHMAN’S PLATE Ideal to share $30
Housemade ham hock terrine, cured meats,
pickled vegetables, pyengana clothbound cheddar,
housemade butter & baguette
GF option available

 

Mains & Pub Classics

WAGYU BEEF BURGER $24
w/ American cheese, sesame bun, bacon, pickles,
smoked tomato ketchup, aioli & chips
Add a Fried Egg & Beetroot  + $4
Add GF Bun & GF Chips  + $3

KOREAN PULLED PORK BURGER  $24
Cabbage slaw, jalapeno aioli, chips
Add GF Bun & GF Chips  + $3

CHICKEN BREAST PARMIGIANA  $26
Panko crumbed chicken breast
w/ Napoli, triple smoked ham, mozzarella, chips & salad

FURPHY BATTERED FISH OF THE DAY $26
w/ House tartare, chips & salad
GF option available

VIETNAMESE BEEF SALAD   (GF) $28
Chilli and ginger stir fried beef, asian vegetables, rice noodles,
peanuts, and chilli and lime dressings.

PARMESAN & ROSEMARY CRUMBED VEAL SCHNITZEL $29
w/ Paris mash & slaw

CHICKEN GALANTINE (GF) $30
Filled with stuffed with baby spinach and danish fetta,
warm root vegetable salad & Dijon mustard dressing

RED WINE BRAISED DUCK RAGU $30
w/ Pappardelle & pangrattato

GRILLED FISH OF THE DAY $34
Served with potato gratin, zucchini sauce,
roquette, chilli & lemon salad

FREE RANGE PORK TWO WAYS
BBQ PORK CHOP & PORK BELLY $36 (GF)
w/ Caramelised apple sauce, fennel & apple salad

BBQ PORK RIBS GF option available $38
w/ Italian slaw, beer battered chips & house pickles

Vego + Vegan + Healthy

ANCIENT GRAIN SUPERFOOD SALAD (GF) $18/$27
Vegan option available
Quinoa, wild black rice, lentils, pomegranate, almonds,
pumpkin, kale, avocado, goats curd, mint, hazelnut dukkha

PUMPKIN, QUINOA & CHICKPEA BURGER $22
Harissa yoghurt, apricot relish, sesame bun, roquette & chips
Vegan option available
Add GF Bun & GF Chips + $3

WHITE POLENTA RATATOUILLE (GF) $24
w/ Grilled zucchini, squash, capsicum, eggplant & basil pesto

VIETNAMESE TOFU SALAD (GF)  (VG) $24
Pressed marinated tofu, Asian vegetables, rice noodles, peanuts,
and chilli and lime dressings.

EGGPLANT PARMIGIANA  (GF) $25
Vegan option available
Twice cooked eggplant schnitzel, napoli sauce, buffalo
mozzarella, and a heirloom tomatoes, pea and broad bean
salad with mimosa dressing

Steaks from the Grill

All meats from the grill are served with beer battered chips and roquette salad with aged parmesan & balsamic vinegar

Accompaniments:
Red Wine Jus; Mixed Peppercorn; Truffled Mushroom; Garlic Butter; Dijon Mustard; Hot English Mustard; Wholegrain Mustard

Meat Selection:
All beef is locally sourced from Victoria, grass fed, MSA graded, and has an average marble score of 2-3. Feel free to view our wonderful cuts in our meat display fridge.

PORTERHOUSE 300gm $38
SCOTCH 300gm $40
EYE FILLET 250gm $48
RIB-EYE 500gm  $50

Pairs well with Boat O’Craigo Cabernet Sauvignon

 

Sides & Extras

GARDEN SALAD (GF) (V) Vegan available $8
w/ Honey mustard vinaigrette

BEER BATTERED CHIPS w/ aioli $9

ASIAN GREEN VEGETABLES (GF) (VG) $10
Stir fried in sesame oil, chilli, garlic & ginger

PAN ROASTED HEIRLOOM CARROTS (V) (DF) (GF)$11
w/ Sumac, honey, sesame seeds & crushed pistachios

SEASONED WEDGES Sour cream & sweet chilli $12

 

Desserts + Cheese

BURNT HONEY PANNA COTTA GF option available $14
w/ Brandied figs, candied orange zest & vanilla sable

RASPBERRY CHOCOLATE TART  $14
w/ Chocolate hazelnut soil & coconut sorbet

AFFOGATO WITH WILD TIMOR ESPRESSO $16
GF option available

Vanilla ice cream, almond biscotti & Frangelico

CHEESE BOARD GF option available $26
Pyengana clothbound cheddar, mossvale blue, tarago
Gippsland brie with lavosh fruit bread, quince paste & muscatel grapes

 

Kids Menu

Kids Under 12 – Includes Soft Drink or Juice   $11

Meatballs Braised in Napoli Sauce w/ Mashed Potato (GF)

Linguine Pasta w/ Napoli Sauce (V)

Grilled Sausages w/ Chips & Salad

Chicken Nuggets w/ Chips & Salad

Chicken Parma w/ Chips & Salad

Battered Fish w/ Chips & Salad

Kids Desserts:

Frog in a Pond (GF)   $4

2 x Scoops of Vanilla Ice Cream w/ Sprinkles (GF)   $4

Chocolate Brownie w/ Ice Cream   $6

(V) = Vegetarian   (VG) = Vegan   (GF) = Gluten Friendly   (LP) = Low Protein Dietary Menu Available On Request

Many of our dishes are available gluten friendly, however some gluten friendly products are cooked in an environment within close proximity of other products containing gluten.

*All of our food is cooked fresh to order with great care by our passionate chefs. Please avoid alterations to the menu during busy periods to avoid delays in the delivery of your food.

 

The Bistro is open:

Lunch

Mon – Friday:  12pm – 2:30pm
Sat & Sun: 12pm – 3.00pm

Dinner

Mon – Sunday:  5:30pm – 9pm

Bookings are recommended Please call: (03) 9844 3202

Contact us

The Grand Warrandyte • Raising glasses since 1895