Fresh seasonally inspired creations cooked fresh to order. The Grand Bistro menu has been lovingly crafted by our Executive Chef and team, to offer a wide range of culinary delights inspired by seasonal local produce. Enjoy!
We also offer a range of gluten friendly, vegan & vegetarian options, along with a children’s menu.
Snacks & Share Plates
OYSTERS $4 each | 6 for $21 | 12 for $39
– NATURAL (GF) (DF) w/ Mignonette dressing
– PANKO CRUMBED w/ Aioli & fried parsley
– KILPATRICK (GF) w/ Bacon & Worcestershire
HOUSE ROASTED MIXED NUTS (VG) (GF) $6
MARINATED MT ZERO OLIVES (VG) (DF) (GF) $6
ROSEMARY & SEA SALT FOCACCIA $10
w/ Housemade butter
WAGYU CHEESEBURGER SLIDERS 2 for $14
POLENTA & PARMESAN FRIES (V) (GF) $14
w/ Pecorino & aioli
PORK BELLY BAO 2 for $14
w/ Sriracha mayo, rice vinegar pickles,
coriander & fried shallots
GRILLED FLAT BREAD $15
w/ Hummus, babaganoush & romesco
BEEF BRISKET CROQUETTES $17
w/ Horseradish mayo & BBQ corn salsa
YELLOWFIN TUNA CEVICHE (GF) (DF) $17
w/ Finger lime, baby coriander & potato crisps
PANKO CRUMBED CALAMARI $17/$28
w/ Preserved lemon aioli, shaved fennel, radish & roquette
PLOUGHMAN’S PLATE Ideal to share $30
Housemade ham hock terrine, cured meats,
pickled vegetables, pyengana clothbound cheddar,
housemade butter & baguette
GF option available
Mains & Pub Classics
WAGYU BEEF BURGER $24
w/ American cheese, sesame bun, bacon, pickles,
smoked tomato ketchup, aioli & chips
Add a Fried Egg & Beetroot + $4
Add GF Bun & GF Chips + $3
KOREAN PULLED PORK BURGER $24
Cabbage slaw, jalapeno aioli, chips
Add GF Bun & GF Chips + $3
CHICKEN BREAST PARMIGIANA $26
Panko crumbed chicken breast
w/ Napoli, triple smoked ham, mozzarella, chips & salad
FURPHY BATTERED FISH OF THE DAY $26
w/ House tartare, chips & salad
GF option available
VIETNAMESE BEEF SALAD (GF) $28
Chilli and ginger stir fried beef, asian vegetables, rice noodles,
peanuts, and chilli and lime dressings.
PARMESAN & ROSEMARY CRUMBED VEAL SCHNITZEL $29
w/ Paris mash & slaw
CHICKEN GALANTINE (GF) $30
Filled with stuffed with baby spinach and danish fetta,
warm root vegetable salad & Dijon mustard dressing
RED WINE BRAISED DUCK RAGU $30
w/ Pappardelle & pangrattato
GRILLED FISH OF THE DAY $34
Served with potato gratin, zucchini sauce,
roquette, chilli & lemon salad
FREE RANGE PORK TWO WAYS
BBQ PORK CHOP & PORK BELLY $36 (GF)
w/ Caramelised apple sauce, fennel & apple salad
BBQ PORK RIBS GF option available $38
w/ Italian slaw, beer battered chips & house pickles
Vego + Vegan + Healthy
ANCIENT GRAIN SUPERFOOD SALAD (GF) $18/$27
Vegan option available
Quinoa, wild black rice, lentils, pomegranate, almonds,
pumpkin, kale, avocado, goats curd, mint, hazelnut dukkha
PUMPKIN, QUINOA & CHICKPEA BURGER $22
Harissa yoghurt, apricot relish, sesame bun, roquette & chips
Vegan option available
Add GF Bun & GF Chips + $3
WHITE POLENTA RATATOUILLE (GF) $24
w/ Grilled zucchini, squash, capsicum, eggplant & basil pesto
VIETNAMESE TOFU SALAD (GF) (VG) $24
Pressed marinated tofu, Asian vegetables, rice noodles, peanuts,
and chilli and lime dressings.
EGGPLANT PARMIGIANA (GF) $25
Vegan option available
Twice cooked eggplant schnitzel, napoli sauce, buffalo
mozzarella, and a heirloom tomatoes, pea and broad bean
salad with mimosa dressing
Steaks from the Grill
All meats from the grill are served with beer battered chips and roquette salad with aged parmesan & balsamic vinegar
Accompaniments:
Red Wine Jus; Mixed Peppercorn; Truffled Mushroom; Garlic Butter; Dijon Mustard; Hot English Mustard; Wholegrain Mustard
Meat Selection:
All beef is locally sourced from Victoria, grass fed, MSA graded, and has an average marble score of 2-3. Feel free to view our wonderful cuts in our meat display fridge.
PORTERHOUSE 300gm $38
SCOTCH 300gm $40
EYE FILLET 250gm $48
RIB-EYE 500gm $50
Pairs well with Boat O’Craigo Cabernet Sauvignon
Sides & Extras
GARDEN SALAD (GF) (V) Vegan available $8
w/ Honey mustard vinaigrette
BEER BATTERED CHIPS w/ aioli $9
ASIAN GREEN VEGETABLES (GF) (VG) $10
Stir fried in sesame oil, chilli, garlic & ginger
PAN ROASTED HEIRLOOM CARROTS (V) (DF) (GF)$11
w/ Sumac, honey, sesame seeds & crushed pistachios
SEASONED WEDGES Sour cream & sweet chilli $12
Desserts + Cheese
BURNT HONEY PANNA COTTA GF option available $14
w/ Brandied figs, candied orange zest & vanilla sable
RASPBERRY CHOCOLATE TART $14
w/ Chocolate hazelnut soil & coconut sorbet
AFFOGATO WITH WILD TIMOR ESPRESSO $16
GF option available
Vanilla ice cream, almond biscotti & Frangelico
CHEESE BOARD GF option available $26
Pyengana clothbound cheddar, mossvale blue, tarago
Gippsland brie with lavosh fruit bread, quince paste & muscatel grapes
Kids Menu
Kids Under 12 – Includes Soft Drink or Juice
Meatballs Braised in Napoli Sauce w/ Mashed Potato (GF) $12
Linguine Pasta w/ Napoli Sauce (V) $12
Minute Steak w/ Mash & Green Beans $20
Chicken Nuggets w/ Chips & Salad $12
Chicken Parma w/ Chips & Salad $12
Battered Fish w/ Chips & Salad $12
Kids Desserts:
Frog in a Pond (GF) $4
2 x Scoops of Vanilla Ice Cream w/ Sprinkles (GF) $4
Chocolate Brownie w/ Ice Cream $6
(V) = Vegetarian (VG) = Vegan (GF) = Gluten Friendly (LP) = Low Protein Dietary Menu Available On Request
Many of our dishes are available gluten friendly, however some gluten friendly products are cooked in an environment within close proximity of other products containing gluten.
*All of our food is cooked fresh to order with great care by our passionate chefs. Please avoid alterations to the menu during busy periods to avoid delays in the delivery of your food.
The Bistro is open:
Mon – Friday: 12pm – 2:30pm
Sat & Sun: 12pm – 3.00pm
Dinner
Mon – Sunday: 5:30pm – 9pm
Bookings are recommended Please call: (03) 9844 3202
Contact us