Fresh seasonally inspired creations cooked fresh to order. The Grand Bistro menu has been lovingly crafted by our Executive Chef and team, to offer a wide range of culinary delights inspired by seasonal local produce. Enjoy!

We also offer a range of gluten friendly, vegan & vegetarian options, along with a children’s menu.

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Snacks & Share Plates

OYSTERS $4 each | 6 for $21 | 12 for $39
– NATURAL  (GF) (DF)   w/ Mignonette dressing
– PANKO CRUMBED w/ Aioli & fried parsley
– KILPATRICK  (GF)  w/ Bacon & Worcestershire

House Roasted Mixed Nuts (VG) (GF) (DF) $6

Warm Marinated Mt Zero Olives (VG) (GF) (DF) $6

Olive & Rosemary Focaccia w/ House-made Butter $10

BBQ Pulled Jackfruit Bao (DF) (V)  w/  Sriracha mayo, rice vinegar pickles, coriander & fried shallots. (vegan options available) 2 for $12

Fried Cauliflower (V) (GF) w/ Sumac yoghurt & dukkha $12 

Pulled Lamb Shoulder Sliders w/ Tzatziki & Roquette 2 for  $14 

Pork Belly Bao (DF) w/ Sriracha mayo, rice vinegar pickles, coriander & fried shallots. 2 for $14 

Roasted Corn, Jalapeno & Cheddar Arancini w/ Aioli & tomato salsa. 5 for $17

Atlantic Salmon Fish Cakes w/ Horseradish creme fraiche, pea puree & herb salad. 3 for $18 

Kingfish Carpaccio (GF) w/ Pickled beetroot, capers, orange, herb salad, verjuice & compressed watermelon. $19 

Panko Crumbed Calamari w/ Roquette, radicchio, fennel, radish salad & preserved lemon aioli $17/$28 

Ploughmans Plate w/ House made ham hock terrine, cured meats, pickled vegetables, pyengana cloth bound cheddar, house made butter & grilled baguette. $22/$34 (gluten free option available) 

Mains & Pub Classics

VIETNAMESE BEEF SALAD (GF) (DF) w/ Chilli and ginger stir fried beef, Asian vegetables, rice noodles, peanuts, and chilli and lime dressing. $25

PULLED LAMB SHOULDER BURGER w/ Tzatziki, roquette & beer battered chips $25 (GF option available) + $3

WAGYU BEEF BURGER w/ American cheese, bacon, sesame bun, pickles, smoked tomato ketchup, aioli & chips. (Cooked Medium)  $25 (GF option available) + $3

Add a Fried Egg & Beetroot + $4

CHICKEN BREAST PARMIGIANA Panko crumbed chicken breast w/ Napoli, triple smoked ham, mozzarella, chips & salad $26

FURPHY BATTERED BLUE GRENADIER w/ House Tartare, chips & salad. (GF option available) $26

WAGYU BEEF BOLOGNESE w/ Spaghetti & grana padano parmesan $26

PARMESAN & ROSEMARY CRUMBED VEAL SCHNITZEL w/ Paris mash & slaw $29

HUMPTY DOO GRILLED BARRAMUNDI w/ Du puy lentils, roasted capsicums & green goddess dressing. (GF option available) $34

300g PINNACLE GRASS FED RUMP w/ Beer battered chips, garden salad & your choice accompaniments $34

LITTLE CATTLE CREEK PORK SCOTCH (GF) w/ Braised cabbage, bacon, champ mash, grilled spring onion, apple cider & mustard sauce $35

ROASTED WHOLE BABY CHICKEN (DF) w/ Sicilian garnish & panzanelle salad $36

BBQ PORK RIBS w/ Italian Slaw, beer battered chips & house pickles $40

Vego + Vegan + Healthy

PUMPKIN, QUINOA & CHICKPEA BURGER (V) w/ Harissa yoghurt, apricot relish & beer battered chips. $22  (GF options available) + $3

SPIRACHA MARINATED TOFU SALAD (GF) (DF) (V) w/ Asian vegetables, rice noodles, peanuts & chilli lime dressing. (vegan option available) $22

EGGPLANT PARMIGIANA (GF) (V) w/ Napoli sauce, buffalo mozzarella & a heirloom tomato pea & broad bean salad (vegan option available) $25

HOUSE MADE RICOTTA GNOOCHI (V) w/ Roasted pumpkin, Napoli, spinach, Yarra Valley dairy Persian fetta & toasted pinenuts $27

POKE BOWL (GF) (DF) w/ Cauliflower rice, avocado, cucumber, radish, smoked salmon, wasabi & wakame seaweed salad. (vegan option available) $24

Steaks from the Grill

All steaks are served with grilled broccolini, rosemary & confit garlic duck fat roasted potatoes, roquette & parmesan salad.

Accompaniments:
Red Wine Jus; Mixed Peppercorn; Truffled Mushroom; Garlic Butter; Dijon Mustard; Hot English Mustard; Wholegrain Mustard

PINNACLE POTERHOUSE 300g $38
VICTORIA GRASS FED EYE FILLET 270g $49
TASMANIAN BLACK ANGUS RIB- EYE 400g $45 

Sides & Extras

GARDEN SALAD (GF) (V) (VG) w/ Honey mustard vinaigrette $8

BEER BATTERED CHIPS (V) (GF) (DF) w/Aioli $10

ASIAN GREEN VEGETABLES (VG) (GF) (DF) Stir fried in sesame oil, chilli, garlic & ginger $10

SEASONED WEDGES (V) Sour cream & sweet chilli sauce $12

MUSHY PEAS (GF) w/ Poached egg $10

ROQUETTE & PARMESAN SALAD (GF) w/ Balsamic dressing $9

Desserts + Cheese

PETIT FOUR PECAN NUT BROWNIE $5

PEAR & SPICED RUM FRANGIPANE TART w/ Almond sorbet (please allow 15 minutes) $15

CHOCOLATE & PEANUT PARFAIT $15

MANGO & COCONUT SAGO PUDDING (GF) (DF) w/ Lemongrass, lime & maple syrup $15

AFFOGATO WITH WILD TIMOR ESPRESSO Vanilla ice cream, almond biscotti & Frangelico (GF option available) $16

THREE CHEESE BOARD (GF option available) Pyengana clothbound cheddar, mossvale blue, tarago Gippsland brie w/ lavosh fruit bread, quince paste & muscatel grapes $26

Kids Menu

Kids Under 12 – Includes Soft Drink or Juice   

Meatballs Braised in Napoli Sauce w/ Mashed Potato (GF) $12

Linguine Pasta w/ Napoli Sauce (V) $12

Minute Steak w/ Mash & Green Beans $20

Chicken Nuggets w/ Chips & Salad $12

Chicken Parma w/ Chips & Salad $12

Battered Fish w/ Chips & Salad $12

Kids Desserts:

Frog in a Pond (GF)   $4

2 x Scoops of Vanilla Ice Cream w/ Sprinkles (GF)   $4

Chocolate Brownie w/ Ice Cream   $6

(V) = Vegetarian   (VG) = Vegan   (GF) = Gluten Friendly   (LP) = Low Protein Dietary Menu Available On Request

Many of our dishes are available gluten friendly, however some gluten friendly products are cooked in an environment within close proximity of other products containing gluten.

*All of our food is cooked fresh to order with great care by our passionate chefs. Please avoid alterations to the menu during busy periods to avoid delays in the delivery of your food.

 

The Bistro is open:

Lunch

Monday – Friday:  12pm – 2:30pm
Saturday & Sunday: 12pm – 3.00pm

Dinner

Monday-Sunday: 5.30pm-9pm

Bookings are recommended Please call: (03) 9844 3202

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The Grand Warrandyte • Raising glasses since 1895