Fresh seasonally inspired creations cooked fresh to order. The Grand Bistro menu has been lovingly crafted by our Executive Chef and team, to offer a wide range of culinary delights inspired by seasonal local produce. Enjoy!

We also offer a range of gluten friendly, vegan & vegetarian options, along with a children’s menu.

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Snacks + Share Plates

Oysters $4 each / 6 for $21 / 12 for $39

  • Natural w/ Mignonette & salmon caviar GF, DF
  • Panko crumbed w/ Aioli & fried parsley
  • Kilpatrick w/ Bacon & Worcestershire GF, DF

House Roasted Sweet & Spicy Mixed Nuts V GF $6

Warm Marinated Mt Zero Olives VG GF DF $7

Garlic & Herb Focaccia w/ house-made butter & gruyere cheese $12

Polenta & Parmesan Chips w/aioli & truffled pecorino $12

BBQ Pulled Jackfruit Bao w/ Apple coleslaw 2 FOR $12
DF, VG, GF option available + $3

BBQ Pulled Lamb Shoulder Sliders w/ Tzatziki, aioli, roquette & red onion 2 for $14
GF option available + $3

Smoked Duck Bao w/ Hoi sin, coriander, pickled cucumbers & fried shallots 2 FOR $14

Chicken Liver Pate w/ Grilled Sourdough, fruit chutney and house pickles $14
GF option available

Coconut Crumbed King Prawns w/ Lime aioli & Thai mango salad 3 for $18
GF option available

Panko Crumbed Calamari w/ roquette, radicchio, fennel, radish salad & preserved lemon aioli $16/ 26

Ploughman’s Sharing Board (up to 4 people) w/ City larder chicken & leek terrine, cured meats, chicken live pate, house pickles, Pyengana cloth bound cheddar & grilled sourdough $32

Mains + Pub Classics

Super food salad w/ quinoa, brown rice, roquette, sweet potato, grilled pumpkin, avocado, broccoli, mixed sprouts, pomegranates, smoked almonds, Y.V.D Persian fetta & palm sugar vinaigrette V GF $22

Add fish of the day + $12

Add master stock pulled chicken + $12

Add tofu + $6

Black Bean & Vegetable Burger w/ American cheese, tomato, red onion, cos lettuce, aioli, jalapenos, & beer battered chips V $24
gluten free & vegan options available + $3

BBQ Pulled Lamb Shoulder Burger w/ Tzatziki, aioli, roquette, red onion, red onion & beer battered chips $26

Master Stock Pulled Thai Chicken Salad w/ Rice noodles, bean shoots, carrot, daikon, capsicum, cucumber, cabbage, peanuts, shallots, coriander & coconut chilli lime dressing GF, DF $26
 vegan options available with fried tofu

Eggplant Parmigiana w/ Napoli, bocconcini mozzarella, roquette, fennel & orange salad, shoe string fries & fried basil leaves GF V $25
vegan option available

Wagyu Beef Burger w/ Bacon, American cheese, cos lettuce, house made chipotle ketchup, zucchini pickles, aioli & beer battered chips $26
Gluten Free Option +$3
Add egg & beetroot +$3

Panko Crumbed Chicken Breast Parmigiana w/ Napoli, triple smoked ham, mozzarella, beer battered chips & salad $26

Furphy Battered Blue Grenadier (Lakes Entrance) w/ House tartare, beer battered chips & salad $26
gluten free option available

House Made Ricotta Gnocchi w/ Wild mixed mushrooms, creamed spinach, chesnut butter & Y.V.D. Persian fetta V $27

Nepalese Goat Curry w/ Eggplant, coriander, steamed jasmine rice & chapatis GF $27

Parmesan & Rosemary Crumbed Veal Schnitzel w/ Paris Mash & coleslaw $28

Steaks from the Grill

All steaks are served with grilled broccolini, thrice cooked hand-cut chips, and roquette & parmesan salad.
All steaks & sauces are Gluten Free

Accompaniments:
Red Wine Jus; Mixed Peppercorn; Truffled Mushroom; Garlic Butter; Dijon Mustard; Hot English Mustard; Seeded Mustard

300g Red Gum Porterhouse $38  

300g Little Cattle Creek Scotch $40 

250g Red Gum Eye Fillet $49 

750g Little Cattle Creek Rib-Eye $80 Great for sharing 

500g BBQ Pork Ribs w/ Italian slaw, beer battered chips & zucchini pickles $40 

Sides

Paris Mash V GF $7

Garden Salad V GF DF $7

Roquette & Parmesan Salad V GF $8

Beer Battered Chips w/ aioli  V DF $10

Shoe String Fries w/ aioli V DF GF $11

Mixed Asian Green Vegetables w/ Chilli, garlic, ginger, oyster sauce & fried shallots GF DF $12

Seasoned Wedges w/ sour cream & sweet chilli sauce V $12

Desserts + Cheese

Trio of House-made Sorbets (please ask your waiter for the flavours)  GF DF VG $12

Pavlova w/ Poached rhubard, gin, strawberry jelly & mandarin curd GF $14

70% Dark Chocolate Semi Freddo Baci w/ Hazelnut praline & hazelnut sorbet $14

Fig & Honey Sago Pudding $14 VG GF DF

Affogato w/ Wild Timor espresso, vanilla ice-cream, almond biscotti & Frangelico $16
gluten free option available

Y.V .D. Baked Yering Camembert w/ thyme, garlic, grilled sourdough, fruit bread, muscatels & quince past  $26
Please allow 20 minutes
Unbaked & gluten free option available

Kids Menu

Kids Under 12 – Includes Soft Drink or Juice   

Meatballs Braised in Napoli Sauce w/ Mashed Potato (GF) $12

Linguine Pasta w/ Napoli Sauce (V) $12

Minute Steak w/ Mash & Green Beans $20

Chicken Nuggets w/ Chips & Salad $12

Chicken Parma w/ Chips & Salad $12

Battered Fish w/ Chips & Salad $12

Kids Desserts:

Frog in a Pond (GF)   $4

2 x Scoops of Vanilla Ice Cream w/ Sprinkles (GF)   $4

Chocolate Brownie w/ Ice Cream   $6

(V) = Vegetarian   (VG) = Vegan   (GF) = Gluten Friendly   (LP) = Low Protein Dietary Menu Available On Request

Many of our dishes are available gluten friendly, however some gluten friendly products are cooked in an environment within close proximity of other products containing gluten.

*All of our food is cooked fresh to order with great care by our passionate chefs. Please avoid alterations to the menu during busy periods to avoid delays in the delivery of your food.

Please Note: NO SPLIT BILLS

 

The Bistro is open:

Lunch

Monday – Friday:  12pm – 2:30pm
Saturday: 12pm – 3.00pm
Sunday: 11.30am – 3.00pm

Dinner

Monday – Sunday : 5.30-9.00pm

Bookings are recommended Please call: (03) 9844 3202

Contact us