The Grand Chicken Parma has proudly achieved ‘Parma of The Year’ Victorian State Finalist in 2022, 2023 and 2024 with AHA (Vic)
SNACKS
Garden Salad
$11
w/ honey mustard vinaigrette [V VGO GF DF NF]
Roquette & Grana Padano Salad
$11
w/ balsamic dressing [V GF NF]
Steakhouse Chips
$12
w/ aioli, ketchup or gravy [V VGO DF NF]
Shoestring Fries
$13
w/ aioli, ketchup or gravy [V VGO GF DF NF]
Ciabatta Garlic Bread
$13
w/ cheddar & mozzarella [V NF]
Fried Silken Tofu
$14
w/ sweet chilli & garlic glaze, spring onions, peanuts & sesame seeds [V VG GF DF NFO]
Roasted Root Vegetables
$14
w/ preserved lemon yoghurt, sumac, herbs & olive oil [V VGO GF DFO NF]
Seasoned Wedges
$15
w/ sweet chilli sauce & sour cream [V VGO DFO NF]
Polenta Chips
$16
w/ truffle aioli & parmesan [V GF NF]
Wagyu Beef Sliders (2)
$16
w/ cheese, pickles, relish & chipotle aioli [GFO NF]
FROM THE GRILL
Grilled Cajun Chicken Burger
$28
w/ tomato, lettuce, red onion, aioli, guacamole & chips [GFO DFO NF]
Plant Based Burger
$29
w/ cheese, lettuce, pickles, chipotle aioli, relish & chips [V VGO GFO DFO NF]
Wagyu Beef Burger
$29
w/ bacon, cheese, lettuce, pickles, chipotle aioli, relish & chips [GFO NF]
The Grand Steak Sanga
$30
w/ chargrilled minute steak, caramelised onion, cheese, lettuce, grain mustard aioli, tomato & beetroot in a toasted ciabatta, a side of relish & chips [GFO DFO NF]
300g Grass Fed Porterhouse
$45
w/ roquette & grana padano salad & chips [GFO DFO NF]
Cooked to your liking with your choice of: red wine jus, gravy, pepper sauce, mushroom sauce or garlic butter
300g Scotch Fillet
$49
w/ roquette & grana padano salad & chips [GFO DFO NF]
Cooked to your liking with your choice of: red wine jus, gravy, pepper sauce, mushroom sauce or garlic butter
DESSERTS
Trio of Sorbets
$12
w/ lemon, strawberry & mango [V GF DF* NF]
Tiramisu Semi Freddo
$15
w/ chantilly cream, candied hazelnuts & peach [NFO]
Fried Apple Pie
$15
w/ cinnamon sugar & vanilla bean ice cream [V NF]
KITCHEN HOURS
LUNCH
12:00pm – 3:00pm
LIMITED MENU
3:00pm – 5:00pm
DINNER
SUNDAY – WEDNESDAY
5:00pm – 8:30pm
THURSDAY – SATURDAY
5:00pm – 9:00pm
V = Vegetarian
VO = Vegetarian Option Available
VG = Vegan
VGO = Vegan Option Available
GF = Gluten Friendly
GFO = Gluten Friendly Option Available
DF = Dairy Free
DFO = Dairy Free Option Available
NF = Nut Free
NFO = Nut Free Option Available
* = Contains Traces
PUB CLASSICS
Grilled Calamari
$19/29
w/ spanish chorizo, fire roasted capsicum, capers, black olives, caramelised onion, parsley & rocket [GF DF NF]
Vegetarian Ross Il Forn
$27
Maltese style baked rice, puy lentils, spiced tomato sauce & peas topped with feta cheese, garden salad & chips [V VGO GF DFO NF]
Chicken Schnitzel
$28
w/ chips, garden salad & gravy [NF]
Grilled Haloumi Salad
$28
w/ roasted pumpkin, beetroot, ancient grains, capsicum, raisins, kale with lemon & pomegranate dressing [V GF NF]
Beer Battered Blue Grenadier
$29
w/ tartare, chips & garden salad [GFO DF NF]
Chicken Parmigiana
$30
w/ triple smoked ham, napoli sauce, mozzarella, chips & garden salad [NF]
Veal Schnitzel
$32
w/ paris mash, slaw, gravy & lemon [NF]
Tiger Prawn Linguini
$33
w/ tiger prawns, garlic, chilli, tomato, white wine, lemon & herb mascarpone [DFO NF]
Crispy Skin Salmon
$34
w/ a three grain, red capsicum & raisin salad, herbed creme fraiche & toasted pine nuts [GF DFO NFO]
Slow Cooked Moroccan Lamb Shoulder
$35
w/ eggplant & pumpkin tagine, apricot cous cous, preserved lemon yoghurt, flaked almonds & coriander [DFO NFO]
Plant Based Parmigiana
$35
w/ napoli sauce, mozzarella, chips & garden salad [V VGO DFO]
Parma of The Month: Nacho Parma
w/ tomato salsa, triple smoked ham, tortilla chips, mozzarella, guacamole, sour cream, jalapeños and coriander served with chips and garden salad
Plus delicious Chef Specials updated weekly!
Check out our in-house specials board for chef flavours of the day.
Chef Specials are available during lunch and dinner service.
Grand Kiosk Menu
SHARING
Potato Cakes (5)
$12
w/ lime & paprika salt [NF]
Sweet Potato Chips
$12
w/ aioli [V DF NF]
Soft Shell Tacos (2)
w/ corn & tomato salsa, slaw & jalapeno aioli
+ your choice of protein (no mix and match):
- Crispy Cauliflower [V DF NF] $13
- Beer Battered Flathead Tail [DF NF] $16
- Mexican Pulled Pork [DF NF] $16
Pumpkin & Fetta Arancini (5)
$17
w/ garlic aioli [V NF]
Salt & Pepper Squid
$18
w/ lemon & tartare [DF NF]
Southern Fried Chicken Tenders (7)
$18
w/ sweet mustard & chipotle mayo [NF]
Mezze Board
$30
w/ prosciutto, trio dips, herb marinated fetta, olives & toasted flat bread [VO GFO DFO NFO]
Smoked Beef Short Rib
w/ buttermilk corn bread, coleslaw, ranch dressing & dill pickle.
Exclusive to Wednesday nights only!
PIZZA
Garlic
$14
w/ garlic, grana padano & rocket [V GFO NF]
Roasted Tomato
$15
w/ roasted tomato, mozzarella & rocket pesto [V GFO DFO NFO]
Pepperoni
$17
w/ pepperoni, fire roasted capsicum, mozzarella & rocket [GFO DFO NF]
Veggie Supreme
$17
w/ mushrooms, capsicum, tomato, red onion, olives, mozzarella & chopped herbs [V VGO GFO DFO NF]
Ham & Pineapple
$21
w/ wood smoked ham, pineapple & mozzarella [GFO NF DFO]
Capricciosa
$22
w/ prosciutto, mushrooms, olives, mozzarella, artichoke & capers
[GFO DFO NF]
Prosciutto
$23
w/ prosciutto, potato, capers, mozzarella & rocket [GFO DFO NFO]
Souvlaki
$24
w/ pulled lamb, olives, red onion, fetta, oregano & tzatziki [GFO NF]
Tiger Prawn
$25
w/ prawns, chilli, tomato, mozzarella & chopped herbs [GFO DFO NF]
KIOSK HOURS
WEDNESDAY
5:00pm – 8:30pm
THURSDAY & FRIDAY
5:00pm – 9:00pm
SATURDAY
12:00pm – 9:00pm
SUNDAY
12:00pm – 8:00pm
PUBLIC HOLIDAYS
12:00pm – late
Kiosk trading hours may vary based on inclement weather and subject to change per season.