π΄ November Parma of the MonthJamaican Jerk Parma
Our Grand Parma takes inspiration from Jamaican jerk chicken, topped with pineapple salsa, jerk-spiced BBQ sauce, spring onion and coriander. Sweet, smoky and packing a little spice! ππ₯ Available at …
πΌ November Cocktail of the Month πΈYuzu Elderflower Sour
Fresh, floral and perfect for spring! Canadian Club whisky and St-Germain elderflower liqueur meet vibrant yuzu, fresh lemon and a touch of honey syrup. Finished with egg white for a …
October Cocktail of the Month: Cosmo Kick πΆοΈ
Introducing the Cosmo Kick πΆοΈ A classic with a twist. Our Cosmo gets a little spicy with vodka, Cointreau, cranberry, lime, peach and chilli syrup. Sweet, citrusy and finished with …
Octoberβs Italian Twist: The Calabrese Parma π
October Parma of the Month: Calabrese Parma Octoberβs Parma of the Month is well worth giving a crack. Our Calabrese Parma features a crispy chicken schnitzel topped with mild salami, …
πΆ November Live Music at The Grand βοΈ
Your Sunday afternoon plans are sorted! Grab your mates, settle in for a bite and enjoy live music from 3β6 pm every Sunday. π» π€ 1 November: Zara Moanaπ€ 8 …
SPRING HAS ARRIVED – SEPTEMBER COCKTAIL OF THE MONTH πΈ
And weβve mixed up the perfect spring sipβ¦ MANGO PINE SMASH ππ₯ Gordonβs Gin β’ Mango β’ Pineapple β’ Lime β’ Mint β’ Soda Fresh, fruity and seriously easy drinking. …
September Parma of the Month – Garlic Prawn Parma π€
September is here, and weβve got a Parma of the Month thatβs well worth giving a crack. The Grand Parma topped with Napoli sauce, triple-smoked ham, mozzarella, BBQβd prawns and …
The Grand Legend Party π
This Friday night, weβre going bigger, louder and all in for a great cause. From 7pm till late, both function rooms will be buzzing with live entertainment, live and silent …
Piano Night Returns: Bigger & Better πΉ
Join us for a full night of live piano, cold pints and classic hits from 8:30pm to 11:30pm, with Mark playing all your favourites and taking requests throughout the night. …
