What’s inside?
Vodka
Passoã
Vanilla vodka
Passionfruit pulp
Vanilla sugar syrup
Vanilla ice cream
Finished with a mini meringue and fresh mint for that perfect Pavlova touch.
Available all January at The Grand Hotel Warrandyte
Limited time only — don’t miss out!
Sip into the spirit of Christmas with a tropical twist!
Strawberry syrup, mint, fresh lime, and soda come together with smooth Bacardi white rum to create the ultimate festive refresher.
✨ Crisp. Juicy. Merry. Minty. ✨
Perfect for celebrating the Christmas season.
Raise your glass and toast to sunshine, strawberries, and summertime cheer!
🍹❤️ Cheers to a Christmas that tastes as good as it feels!
November is here & our Cocktail of the Month will transport you straight to the tropics. Meet the Kiwi Quencher — a vibrant, fruit-forward twist on the classic margarita that’s equal parts refreshing, zesty, and irresistibly smooth.
Crafted with Don Julio Tequila, this cocktail balances the crisp bite of lime juice and triple sec with the lush sweetness of passionfruit and kiwi. The result? A perfectly balanced drink that’s bright and tangy.
Served over ice and garnished with a slice of kiwi, the Kiwi Quencher is your one-way ticket to a tropical state of mind — no passport required.
Sip with purpose this month! Our delicious Strawberry Jam Sour is shaking things up – sweet, tangy, and totally irresistible.
And the best part? $1 from every cocktail sold goes directly to support “Pinking Up Warrandyte” – helping raise awareness and funds for breast cancer research and support. 💗 Drink pink. Do good. All October
September Cocktail of the Month: Coco Leaf Margarita
A tropical twist on a classic favourite. House-made coconut-infused tequila, lime juice, and triple sec are perfectly balanced with our signature kaffir lime leaf and coconut syrup. Served over a large ice cube with a toasted coconut rim and kaffir lime leaf for a warm, aromatic finish.
August Cocktail of the Month: The Cinnabon
Spice up your winter with a swirl of sweet heat — Fireball, Kahlúa, Baileys, vanilla vok, vanilla sugar syrup and cream come together in this indulgent cocktail.
A cinnamon roll in a glass
This month’s cocktail a fluffy, zesty dream.
Gin, lemon juice, egg white, and our house-made toasted marshmallow syrup.
Not just your average campfire treat.
Don’t wait- Available this July only!
Bonus: Head to our Instagram or TikTok to discover how to make the delicious Peaches & Cream Cocktail
Peaches & Cream
A velvety-smooth sipping experience.
A luscious blend of vodka, ripe peach purée, zesty lemon, vanilla syrup and rich cream. Silky, fruity and indulgent— like peaches and cream in liquid form.
Don’t wait available this June only!
Bonus: Head to our Instagram or TikTok to discover how to make the delicious Peaches & Cream Cocktail
Indulge in dessert in a glass with our decadent May Cocktail of The Month: The Tiramisu Cocktail
Tiramisu
blended with vodka, Kahlúa, chocolate liqueur and coffee, with a cloud of cream and house made vanilla syrup floating on top – like the final touch of a perfect tiramisu
Don’t wait – available this May only!
Bonus: Head to our Instagram or TikTok to see how we create the Tiramisu cocktail …
After Dinner Mint
The ‘After Dinner Mint’ combines Crème de menthe, creme de cacao, vodka, lemon juice and sugar syrup, giving it a dessert-like feel
Jaffa
The ‘Jaffa’ combines Cointreau, creme de cacao, vodka, orange syrup, lemon juice and orange juice
To clarify the cocktails, milk is used resulting in a crystal-clear drink with a soft, smooth mouthfeel. A clarified cocktail has undergone a clarification process to make it clear and smooth, removing any cloudy or opaque appearance. The cocktails contain milk and dairy.
Visit The Grand in April to enjoy these limited-edition cocktails.
Bonus: Head to our Instagram or TikTok to see how we create the clarified cocktails …
