The Roast Dinner Parma
Introducing our December Parma of the Month — a twist on a classic Christmas lunch, served pub-style!
This month, we’re plating up the Roast Dinner Parma — a golden crumbed chicken schnitzel topped with rich Napoli sauce, tender slices of roast beef, and a fluffy Yorkshire pudding. Finished with silky gravy, crispy roast potatoes, sweet carrots, and garden peas — it’s everything you love about a traditional roast, with a Parma upgrade.
Perfect for festive catch-ups, cosy nights, or anyone craving that Christmas comfort with a cheeky twist.
Available all December — don’t miss out!
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