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🎶 Live Music – Sunday Sessions at The Grand

Join us every Sunday at The Grand for live music, great vibes, and the perfect way to wind down your weekend.

From acoustic sets to crowd favourites, we’ve lined up some incredible local talent throughout May — all kicking off from 3pm to 6pm.

🎤 May Line-Up

Sunday 3 May
Terence Jeremaia
3pm – 6pm

Sunday 10 May
Alex & Nat
3pm – 6pm

Sunday 17 May
Gary Eastwood
3pm – 6pm

Sunday 24 May
Elise Gaudion
3pm – 6pm

Sunday 31 May
Dan Vogl
3pm – 6pm

Whether you’re catching up with friends, enjoying a long lunch, or just stopping in for a few drinks — our Sunday Sessions are the place to be.

👉 Make a booking [Click Here]

We’ll see you this Sunday. 🍻


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🎶 Live Music – Sunday Sessions at The Grand

Join us every Sunday at The Grand for live music, great vibes, and the perfect way to wind down your weekend.

From acoustic sets to crowd favourites, we’ve lined up some incredible local talent throughout April — all kicking off from 3pm to 6pm.


🎤 April Line-Up

Sunday 5 April
Terence Jeremaia
3pm – 6pm

Sunday 12 April
Chantelle & Jon
3pm – 6pm

Sunday 19 April
Ashleigh Sumpter
3pm – 6pm

Sunday 26 April
Henry Ballard
3pm – 6pm


Whether you’re catching up with friends, enjoying a long lunch, or just stopping in for a few drinks — our Sunday Sessions are the place to be.


👉 Make a booking Click Here

We’ll see you this Sunday. 🍻


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🎶 LIVE MUSIC SUNDAY SESSIONS – MARCH AT THE GRAND 🎶

Sundays done right 🍻
Cold drinks, great food, and live music from 3pm.

Here’s what’s coming up this March 👇

🎤 1 MAR – Elise Gaudion (3pm–6pm)
🎸 8 MAR – Gary Eastwood (Labour Day Eve 7:30pm–10:30pm)
🎶 15 MAR – Fat Cats (3pm–6pm)
🎤 22 MAR – Indi Acoustic Duo (3pm–6pm)
🎸 29 MAR – Zara Moana (3pm–6pm)

Grab your crew, settle in early and make a day of it.

📍 The Grand Hotel Warrandyte
🍺 Walk-ins welcome | Bookings encouraged


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🍻 THIRSTY THURSDAYS ARE BACK! 🍻📍 Front Bar Only⏰ 7–10pm

Your favourite Thursday night drinks specials are pouring again at The Grand Hotel Warrandyte 🍸

What’s on offer:
• $15 Guinness pints
• $14 Don Julio Blanco tequila
• $12 Ketel One vodka
• $12 Bundy Campfire
• $12 Dal Zotto Limoncello Spritz
• $10 Non-alc Spritz (Strawberry & Peach or Peach & Passionfruit)
• $9 Stone & Wood schooners
• $7 Smirnoff Sensations (Lemon Freeze or Espresso Fire)

Perfect for after work drinks, catch-ups, or kicking off the weekend early.

See you Thursday 🍻


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🍹 February Cocktail of the Month: The Spicy Melon Margarita 🌶️🍉

Turn up the heat this summer with our bold and refreshing February special.

What’s inside?
• Don Julio Blanco tequila
• Fresh watermelon juice
• Lime
• Triple sec
• House-made chilli syrup
• Finished with a touch of chilli oil for a smooth yet fiery kick

Perfectly balanced, refreshing, and just spicy enough.

Available all February at The Grand Hotel Warrandyte
Limited time only — don’t miss out!


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January Cocktail of the Month: The Pavlova

🍸 January Cocktail of the Month: The Pavlova
Celebrate summer with our delicious twist on the classic Aussie dessert!

What’s inside?
Vodka
Passoã
Vanilla vodka
Passionfruit pulp
Vanilla sugar syrup
Vanilla ice cream

Finished with a mini meringue and fresh mint for that perfect Pavlova touch.

Available all January at The Grand Hotel Warrandyte
Limited time only — don’t miss out!


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December Cocktail of the Month: Strawberry Mojito

CHRISTMAS IN SUMMER JUST GOT SWEETER!
Introducing our Strawberry Mojito — the holiday cocktail have been waiting for.

Sip into the spirit of Christmas with a tropical twist!
Strawberry syrup, mint, fresh lime, and soda come together with smooth Bacardi white rum to create the ultimate festive refresher.

Crisp. Juicy. Merry. Minty.
Perfect for celebrating the Christmas  season.

Raise your glass and toast to sunshine, strawberries, and summertime cheer!
🍹❤️ Cheers to a Christmas that tastes as good as it feels!




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November Cocktail of the Month: The Kiwi Quencher

🍸 Cocktail of the Month: The Kiwi Quencher

November is  here & our Cocktail of the Month will transport you straight to the tropics. Meet the Kiwi Quencher — a vibrant, fruit-forward twist on the classic margarita that’s equal parts refreshing, zesty, and irresistibly smooth.

Crafted with Don Julio Tequila, this cocktail balances the crisp bite of lime juice and triple sec with the lush sweetness of passionfruit and  kiwi. The result? A perfectly balanced drink that’s bright and tangy.

Served over ice and garnished with a slice of kiwi, the Kiwi Quencher is your one-way ticket to a tropical state of mind — no passport required.




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