Spice things up this February with a bold twist on a pub classic.
A golden crumbed chicken schnitzel topped with rich beef chilli con carne, melted mozzarella, fresh pico de gallo, and crispy jalapeño poppers for the perfect kick.
Served with steakhouse chips and a fresh garden salad — because no Parma is complete without the sides.
Available all February at The Grand Hotel Warrandyte
Limited time only — don’t miss out!
