Our Grand Parma takes inspiration from Jamaican jerk chicken, topped with pineapple salsa, jerk-spiced BBQ sauce, spring onion and coriander. Sweet, smoky and packing a little spice! 🍍🔥
Available at The Grand throughout November.

Our Grand Parma takes inspiration from Jamaican jerk chicken, topped with pineapple salsa, jerk-spiced BBQ sauce, spring onion and coriander. Sweet, smoky and packing a little spice! 🍍🔥
Available at The Grand throughout November.

Fresh, floral and perfect for spring! Canadian Club whisky and St-Germain elderflower liqueur meet vibrant yuzu, fresh lemon and a touch of honey syrup. Finished with egg white for a silky foam and a dash of bitters. 🍋
Sip into spring at The Grand. Available throughout November! ✨

Introducing the Cosmo Kick 🌶️
A classic with a twist. Our Cosmo gets a little spicy with vodka, Cointreau, cranberry, lime, peach and chilli syrup.
Sweet, citrusy and finished with a little kick 🔥
Come and try our October Cocktail of the Month, available for a limited time at The Grand.

October Parma of the Month: Calabrese Parma
October’s Parma of the Month is well worth giving a crack.
Our Calabrese Parma features a crispy chicken schnitzel topped with mild salami, eggplant peperonata and baby bocconcini. Served with crispy chips and a fresh garden salad.
Packed with Italian flavour and all the good stuff you want in a parma.
Available throughout October only at The Grand.

Your Sunday afternoon plans are sorted! Grab your mates, settle in for a bite and enjoy live music from 3–6 pm every Sunday. 🍻
🎤 1 November: Zara Moana
🎤 8 November: Alex & Nat Duo
🎤 15 November: Indi Acoustic Duo
🎤 22 November: Dan Vogl
🎤 29 November: Jon & Chantelle
Good food, cold drinks and live tunes. See you at The Grand! 🎸
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Bookings recommended.
👉 Make a booking [Click Here]
We’ll see you this Sunday. 🍻

And we’ve mixed up the perfect spring sip…
MANGO PINE SMASH 🍍🥭
Gordon’s Gin • Mango • Pineapple • Lime • Mint • Soda
Fresh, fruity and seriously easy drinking.
Available throughout September at The Grand. 18+ only.

September is here, and we’ve got a Parma of the Month that’s well worth giving a crack.
The Grand Parma topped with Napoli sauce, triple-smoked ham, mozzarella, BBQ’d prawns and plenty of garlic butter.
Served with crispy chips and a fresh garden salad.
It’s rich, garlicky and seriously good.
Available throughout September only at The Grand.

This Friday night, we’re going bigger, louder and all in for a great cause.
From 7pm till late, both function rooms will be buzzing with live entertainment, live and silent auctions, raffles, giveaways, canapés throughout the night and plenty of chances to win, all while raising money and awareness for the fight against prostate cancer.
Your gold coin donation on entry also gets you a raffle ticket, so you’re in with a chance to win from the moment you walk through the door.
It’s a night about looking after our mates, having a laugh, enjoying a drink and backing an incredibly important cause.
Come down with your crew, grab some canapés, get involved in the auctions and raffles and help us protect our legends from prostate cancer.
Friday 4 September | 7pm till late
18+ | Gold coin donation includes a raffle ticket
Big night. Great cause. Plenty happening. See you at The Grand. 💙

Join us for a full night of live piano, cold pints and classic hits from 8:30pm to 11:30pm, with Mark playing all your favourites and taking requests throughout the night.
Make a night of it and book early for dinner and the show, or simply arrive after 8:30pm with no booking required and settle in for the music.
Grab your mates, pick your favourite song and get ready for another fun-filled Friday night at The Grand.
Friday 2 October | 8:30pm–11:30pm
Mark Nunis | Grand Keys
Bookings recommended for dinner. Walk-ins welcome after 8:30pm.

August is here, and we’ve got two specials well worth giving a crack.
August Parma of the Month – Philly Cheesesteak Parma 🤤
A golden chicken schnitzel topped with Napoli sauce, mozzarella, shaved beef, onions, capsicum and finished with a rich cheese sauce. Served with crispy chips and a fresh garden salad.
Even better, $2 from every Philly Cheesesteak Parma sold throughout August will be donated to the Australian Prostate Centre, supporting the Protecting Legends Appeal. Great food for a great cause.
August Cocktail of the Month – Banoffee Espresso 🍸
A decadent twist on a classic espresso martini, blending espresso, vodka, Kahlúa and Baileys with sweet banana and caramel flavours.
A little indulgent, a little boozy, and the perfect way to finish your night at The Grand. 18+ only.
Both available throughout August only.

