Meet the Smashed Avo Parma — our Grand Parma topped with smashed avo, Danish feta, a perfectly poached egg, fresh parsley and a drizzle of lemon oil.
Brunch meets pub classic… and we’re not mad about it.
Even better — $1 from every Smashed Avo Parma sold will be donated to the Royal Children’s Hospital, as part of our Friday Night Meat Raffle fundraising.
Eat well and support a great cause at the same time.
