Your favourite Thursday night drinks specials are pouring again at The Grand Hotel Warrandyte 🍸
What’s on offer:
• $15 Guinness pints
• $14 Don Julio Blanco tequila
• $12 Ketel One vodka
• $12 Bundy Campfire
• $12 Dal Zotto Limoncello Spritz
• $10 Non-alc Spritz (Strawberry & Peach or Peach & Passionfruit)
• $9 Stone & Wood schooners
• $7 Smirnoff Sensations (Lemon Freeze or Espresso Fire)
Perfect for after work drinks, catch-ups, or kicking off the weekend early.
See you Thursday 🍻
Spice things up this February with a bold twist on a pub classic.
A golden crumbed chicken schnitzel topped with rich beef chilli con carne, melted mozzarella, fresh pico de gallo, and crispy jalapeño poppers for the perfect kick.
Served with steakhouse chips and a fresh garden salad — because no Parma is complete without the sides.
Available all February at The Grand Hotel Warrandyte
Limited time only — don’t miss out!
Turn up the heat this summer with our bold and refreshing February special.
What’s inside?
• Don Julio Blanco tequila
• Fresh watermelon juice
• Lime
• Triple sec
• House-made chilli syrup
• Finished with a touch of chilli oil for a smooth yet fiery kick
Perfectly balanced, refreshing, and just spicy enough.
Available all February at The Grand Hotel Warrandyte
Limited time only — don’t miss out!
Get excited, Warrandyte — something delicious is coming…
We’re thrilled to announce that The Grand’s brand‑new Italian Kitchen opens next Wednesday 21st January from 5pm!
This is our third kitchen (yep, third!), making The Grand one of the only pubs in Melbourne running a multi‑kitchen setup — and we can’t wait to share it with you.
Our new space is all about casual Italian dining — relaxed, social, and full of flavour.
Think:
Italian Kitchen Hours:
To keep things smooth between our three kitchens, here’s how menus work:
You can order:
✅ Italian Menu
✅ Main Pub Menu
❌ Kiosk Menu (head to the main public bar for kiosk food)
You can order:
✅ Kiosk Menu
✅ Main Pub Menu
❌ Italian Menu (Italian dishes must be ordered at the Italian Kitchen)
Orders from different kitchens may arrive at different times while our new KDS screens are being finalised.
If you want meals to land together, we recommend ordering from the same menu.
This has been a huge project for us — inspired by our love of Italian food and our desire to create another fun, casual dining experience at The Grand.
This is not a restaurant — it’s a brand‑new casual dining space inside The Grand.
It’s something truly unique, and we can’t wait to share it with our community.
What’s inside?
Vodka
Passoã
Vanilla vodka
Passionfruit pulp
Vanilla sugar syrup
Vanilla ice cream
Finished with a mini meringue and fresh mint for that perfect Pavlova touch.
Available all January at The Grand Hotel Warrandyte
Limited time only — don’t miss out!
It’s the most wonderful time of the year, and we’re ready to celebrate with you! Here’s what’s happening this festive season:
✅ Kiosk Hours
Christmas Bookings
If you haven’t locked in your Christmas catch-up:
✨ Exciting News
We’ve nearly finished renovating a new space with extra seating — perfect for those festive gatherings!
We can’t wait to celebrate Christmas with you at The Grand! 🍻
We’re starting the year with a true pub favourite — our Sausage Sizzle Parma
A golden crumbed chicken schnitzel topped with rich Napoli sauce, melted mozzarella, and finished with a juicy Grand Hotel snag, caramelised onion, and a drizzle of tomato sauce.
Served with classic chips, fresh garden salad, because no Parma is complete without the sides!
Available all January at The Grand Hotel Warrandyte
Limited time only — don’t miss out!
Sip into the spirit of Christmas with a tropical twist!
Strawberry syrup, mint, fresh lime, and soda come together with smooth Bacardi white rum to create the ultimate festive refresher.
✨ Crisp. Juicy. Merry. Minty. ✨
Perfect for celebrating the Christmas season.
Raise your glass and toast to sunshine, strawberries, and summertime cheer!
🍹❤️ Cheers to a Christmas that tastes as good as it feels!
From our weekly meat tray raffles, to the auction of a pink football signed by the 2025 Collingwood Football team and donating $1 from every Strawberry Jam Sour cocktail of the month, we’re incredibly proud to announce that we’ve raised $16,852 for Pinking Up Warrandyte.
The funds raised go directly to the McGrath Foundation, helping place specialist McGrath Breast Care Nurses in communities across Australia. These nurses provide free physical, psychological, and emotional support to individuals and families experiencing breast cancer — both women and men — from diagnosis through treatment and beyond.
We’re so proud of our local community, our team, and everyone who contributed to this amazing cause. Together, we’ve made a real difference. 💖
Thank you all for your enthusiasm and support throughout October! 💓
November is here & our Cocktail of the Month will transport you straight to the tropics. Meet the Kiwi Quencher — a vibrant, fruit-forward twist on the classic margarita that’s equal parts refreshing, zesty, and irresistibly smooth.
Crafted with Don Julio Tequila, this cocktail balances the crisp bite of lime juice and triple sec with the lush sweetness of passionfruit and kiwi. The result? A perfectly balanced drink that’s bright and tangy.
Served over ice and garnished with a slice of kiwi, the Kiwi Quencher is your one-way ticket to a tropical state of mind — no passport required.
