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🏆 GRAND PUB HOUSE CUP


🏆 GRAND PUB HOUSE CUP – WEEK 1 WRAP UP 🏆

What a start.

Exactly what we wanted — energy, buy-in, a bit of chaos, and teams starting to take real ownership of their areas. This comp is already doing what it’s meant to do.


👀 WHAT IS THE HOUSE CUP?

For our guests — here’s what you’re seeing around the venue:

We’ve split our team into four houses, each representing iconic Melbourne pubs:

🟡 Young & Jackson
🔵 The Corner
🔴The Espy
🟢 The Tote

Each staff member is part of a team (you’ll see their coloured House badge) and every week they compete in challenges, while also earning points through:

  • Great service
  • Teamwork
  • Cleanliness & presentation
  • Selling specials
  • Helping other departments

👉 At the end, one team is crowned House Cup Champions


🍻 WHY WE’RE DOING IT

Simple — to make your experience better.

This comp is designed to:

  • Lift energy across the venue
  • Get staff working together across all areas
  • Improve speed, communication, and service
  • Create a fun, competitive atmosphere

You’ll notice:

  • More engagement from staff
  • Better attention to detail
  • Teams taking pride in their sections

🎖️ WHAT THE BADGES MEAN

  • Each staff member wears a coloured badge showing their team
  • House Captains lead each group
  • Points are tracked weekly
  • Teams are constantly trying to outdo each other

👉 Feel free to ask your server what team they’re in — and who’s winning 👀


🍻 WEEK 1 CHALLENGE – POURING COMP

We kicked things off with a beer pouring challenge across three rounds:

  • Standard Pour (precision)
  • Speed Round (controlled chaos 😅)
  • Blindfolded Challenge (teamwork under pressure)

Plenty of laughs, a few spills… and even a disqualification (unlucky Kane 😂)


📊 WEEK 1 LEADERBOARD

🥇 🔵 The Corner – 174 pts
🥈 🟡Young & Jackson – 122 pts
🥉 🔴 The Espy – 83 pts
4️⃣ 🟢 The Tote – 50 pts


🔥 FINAL WORD

We’re one week in… and this comp is wide open.

👉 Next time you’re in:

  • Look for the badge colours
  • Ask what team they’re in
  • See who’s leading

Most importantly — enjoy the atmosphere.

Week 2 starts now 👀

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🎉 TRIVIA IS BACK AT THE GRAND 🎉

Kicking off Tuesday 12th May — and this is set to be our biggest and best yet.

We’ve teamed up with Quiz Meisters, so expect a high-energy night, great questions, and plenty of laughs.

🕢 Trivia starts at 7:15pm
🍻 We recommend getting in earlier to grab a feed and drinks before it kicks off

We can now accommodate bigger group bookings, so round up your team and lock in a table.

🏆 Great prizes
🎁 Giveaways
🔥 Big energy all night

👉 Book your table here
(for groups under 12)

👉 For larger groups, please fill out our large booking form and select Trivia Tuesdays click here

This is one you don’t want to miss — bookings recommended.

Let’s make Tuesdays at The Grand something special again.

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🍝 Midweek Plans Sorted at The Grand 🍷

Looking for the perfect midweek catch-up? We’ve got you covered.

Join us every Wednesday & Thursday from 5pm in the Italian Kitchen and enjoy:

Any pizza or pasta + a glass of Pinot
(Noir, Gris or Grigio)
$39

Feeling like something sweet?
Add a dessert for just $10 🍰

Whether it’s date night, a catch-up with friends, or just an excuse to get out midweek — this is your go-to.

Available on Italian Kitchen menu items only. 18+

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🎶 Live Music – Sunday Sessions at The Grand

Join us every Sunday at The Grand for live music, great vibes, and the perfect way to wind down your weekend.

From acoustic sets to crowd favourites, we’ve lined up some incredible local talent throughout April — all kicking off from 3pm to 6pm.


🎤 April Line-Up

Sunday 5 April
Terence Jeremaia
3pm – 6pm

Sunday 12 April
Chantelle & Jon
3pm – 6pm

Sunday 19 April
Ashleigh Sumpter
3pm – 6pm

Sunday 26 April
Henry Ballard
3pm – 6pm


Whether you’re catching up with friends, enjoying a long lunch, or just stopping in for a few drinks — our Sunday Sessions are the place to be.


👉 Make a booking Click Here

We’ll see you this Sunday. 🍻


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March Parma of the Month has landed 🥑🍳

Meet the Smashed Avo Parma — our Grand Parma topped with smashed avo, Danish feta, a perfectly poached egg, fresh parsley and a drizzle of lemon oil.

Brunch meets pub classic… and we’re not mad about it.

Even better — $1 from every Smashed Avo Parma sold will be donated to the Royal Children’s Hospital, as part of our Friday Night Meat Raffle fundraising.

Eat well and support a great cause at the same time.

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🎶 LIVE MUSIC SUNDAY SESSIONS – MARCH AT THE GRAND 🎶

Sundays done right 🍻
Cold drinks, great food, and live music from 3pm.

Here’s what’s coming up this March 👇

🎤 1 MAR – Elise Gaudion (3pm–6pm)
🎸 8 MAR – Gary Eastwood (Labour Day Eve 7:30pm–10:30pm)
🎶 15 MAR – Fat Cats (3pm–6pm)
🎤 22 MAR – Indi Acoustic Duo (3pm–6pm)
🎸 29 MAR – Zara Moana (3pm–6pm)

Grab your crew, settle in early and make a day of it.

📍 The Grand Hotel Warrandyte
🍺 Walk-ins welcome | Bookings encouraged


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🍻 THIRSTY THURSDAYS ARE BACK! 🍻📍 Front Bar Only⏰ 7–10pm

Your favourite Thursday night drinks specials are pouring again at The Grand Hotel Warrandyte 🍸

What’s on offer:
• $15 Guinness pints
• $14 Don Julio Blanco tequila
• $12 Ketel One vodka
• $12 Bundy Campfire
• $12 Dal Zotto Limoncello Spritz
• $10 Non-alc Spritz (Strawberry & Peach or Peach & Passionfruit)
• $9 Stone & Wood schooners
• $7 Smirnoff Sensations (Lemon Freeze or Espresso Fire)

Perfect for after work drinks, catch-ups, or kicking off the weekend early.

See you Thursday 🍻


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