What’s inside?
Vodka
Passoã
Vanilla vodka
Passionfruit pulp
Vanilla sugar syrup
Vanilla ice cream
Finished with a mini meringue and fresh mint for that perfect Pavlova touch.
Available all January at The Grand Hotel Warrandyte
Limited time only — don’t miss out!
It’s the most wonderful time of the year, and we’re ready to celebrate with you! Here’s what’s happening this festive season:
✅ Kiosk Hours
Christmas Bookings
If you haven’t locked in your Christmas catch-up:
✨ Exciting News
We’ve nearly finished renovating a new space with extra seating — perfect for those festive gatherings!
We can’t wait to celebrate Christmas with you at The Grand! 🍻
We’re starting the year with a true pub favourite — our Sausage Sizzle Parma
A golden crumbed chicken schnitzel topped with rich Napoli sauce, melted mozzarella, and finished with a juicy Grand Hotel snag, caramelised onion, and a drizzle of tomato sauce.
Served with classic chips, fresh garden salad, because no Parma is complete without the sides!
Available all January at The Grand Hotel Warrandyte
Limited time only — don’t miss out!
Sip into the spirit of Christmas with a tropical twist!
Strawberry syrup, mint, fresh lime, and soda come together with smooth Bacardi white rum to create the ultimate festive refresher.
✨ Crisp. Juicy. Merry. Minty. ✨
Perfect for celebrating the Christmas season.
Raise your glass and toast to sunshine, strawberries, and summertime cheer!
🍹❤️ Cheers to a Christmas that tastes as good as it feels!
From our weekly meat tray raffles, to the auction of a pink football signed by the 2025 Collingwood Football team and donating $1 from every Strawberry Jam Sour cocktail of the month, we’re incredibly proud to announce that we’ve raised $16,852 for Pinking Up Warrandyte.
The funds raised go directly to the McGrath Foundation, helping place specialist McGrath Breast Care Nurses in communities across Australia. These nurses provide free physical, psychological, and emotional support to individuals and families experiencing breast cancer — both women and men — from diagnosis through treatment and beyond.
We’re so proud of our local community, our team, and everyone who contributed to this amazing cause. Together, we’ve made a real difference. 💖
Thank you all for your enthusiasm and support throughout October! 💓
November is here & our Cocktail of the Month will transport you straight to the tropics. Meet the Kiwi Quencher — a vibrant, fruit-forward twist on the classic margarita that’s equal parts refreshing, zesty, and irresistibly smooth.
Crafted with Don Julio Tequila, this cocktail balances the crisp bite of lime juice and triple sec with the lush sweetness of passionfruit and kiwi. The result? A perfectly balanced drink that’s bright and tangy.
Served over ice and garnished with a slice of kiwi, the Kiwi Quencher is your one-way ticket to a tropical state of mind — no passport required.
Introducing our November Parma of the Month — a crispy, flavour-packed fusion of Aussie pub classic and Japanese street food!
This month, we’re serving up the Katsu Parma — golden crumbed chicken schnitzel topped with rich Japanese curry sauce, melty mozzarella, and pickled carrot. It’s bold, comforting, and totally addictive.
Perfect for warm nights, weekend catch-ups, or anyone keen to try something new with their schnitz.
Available all November — don’t miss out!
Follow us on social media to stay in the loop with our latest specials and pub favourites.
This October, The Grand Hotel Warrandyte is proudly supporting Pinking Up Warrandyte to raise funds for the McGrath Foundation, helping place breast care nurses across Australia.
We kicked off the month with a very special auction — a pink football signed by the entire Mighty Collingwood Football Club (Go Pies! 🖤🤍). The auction was hosted by Nicole Werner MP for Warrandyte right here at The Grand, and thanks to the incredible generosity of our community, we raised a massive $1,300!
But we’re not stopping there…
We’re donating $1 from every Strawberry Jam Sour cocktail sold throughout October — so every sip helps support a great cause.
And we’re keeping the momentum going with our Friday Night Meat Raffle, where proceeds will also contribute to the McGrath Foundation. It’s a fun way to get involved, win some great prizes, and give back.
There are still plenty of opportunities to come down, enjoy a drink, grab a raffle ticket, and support this amazing initiative. Let’s keep pinking up Warrandyte and show what our community is made of 💗
Sip with purpose this month! Our delicious Strawberry Jam Sour is shaking things up – sweet, tangy, and totally irresistible.
And the best part? $1 from every cocktail sold goes directly to support “Pinking Up Warrandyte” – helping raise awareness and funds for breast cancer research and support. 💗 Drink pink. Do good. All October
Introducing our October Parma of The Month:
Turn up the heat this month with our bold new twist on the classic parma — The Fiery Parma!
Loaded with Sambal Olek, melty mozzarella, spicy salami, and fire-roasted capsicum, this one’s not for the faint-hearted. It’s a flavour-packed punch that’ll warm you up and leave you wanting more.
Perfect for spring nights, footy finals, or anyone chasing a bit of spice with their schnitz.
Available all October — don’t miss out!
Follow us on social media to stay in the loop with our latest specials and pub favourites.
