Here’s the official April Parma of the Month — Dan Dan Chicken Parma 🍗
Crispy chicken schnitzel topped with mozzarella, Sichuan spiced pork, crunchy rice noodles & spring onion.
Trust us… this one’s the real deal! 🔥

Here’s the official April Parma of the Month — Dan Dan Chicken Parma 🍗
Crispy chicken schnitzel topped with mozzarella, Sichuan spiced pork, crunchy rice noodles & spring onion.
Trust us… this one’s the real deal! 🔥

Hop into Easter weekend with a little indulgence 😏🐣🍫 Our Chocolate Espresso Martini — vodka, crème de cacao, espresso & chocolate Baileys — is the perfect treat to celebrate the long weekend 🍸✨ Who’s ready for a cheeky Easter sip?

Join us every Sunday at The Grand for live music, great vibes, and the perfect way to wind down your weekend.
From acoustic sets to crowd favourites, we’ve lined up some incredible local talent throughout April — all kicking off from 3pm to 6pm.
Sunday 5 April
Terence Jeremaia
3pm – 6pm
Sunday 12 April
Chantelle & Jon
3pm – 6pm
Sunday 19 April
Ashleigh Sumpter
3pm – 6pm
Sunday 26 April
Henry Ballard
3pm – 6pm
Whether you’re catching up with friends, enjoying a long lunch, or just stopping in for a few drinks — our Sunday Sessions are the place to be.
👉 Make a booking Click Here
We’ll see you this Sunday. 🍻

Our St Patrick’s Day feature has arrived 🍀✨
The Golden Pour crafted with smooth Jameson Irish Whiskey and a touch of Licor 43 for that rich, golden finish.
Silky, citrusy and just the right amount of sweet… this one’s made for raising a glass. 🥃
Available for a limited time this March don’t miss your sip of gold. 🌈🍋

Meet the Smashed Avo Parma — our Grand Parma topped with smashed avo, Danish feta, a perfectly poached egg, fresh parsley and a drizzle of lemon oil.
Brunch meets pub classic… and we’re not mad about it.
Even better — $1 from every Smashed Avo Parma sold will be donated to the Royal Children’s Hospital, as part of our Friday Night Meat Raffle fundraising.
Eat well and support a great cause at the same time.

Sundays done right 🍻
Cold drinks, great food, and live music from 3pm.
Here’s what’s coming up this March 👇
🎤 1 MAR – Elise Gaudion (3pm–6pm)
🎸 8 MAR – Gary Eastwood (Labour Day Eve 7:30pm–10:30pm)
🎶 15 MAR – Fat Cats (3pm–6pm)
🎤 22 MAR – Indi Acoustic Duo (3pm–6pm)
🎸 29 MAR – Zara Moana (3pm–6pm)
Grab your crew, settle in early and make a day of it.
📍 The Grand Hotel Warrandyte
🍺 Walk-ins welcome | Bookings encouraged

Your favourite Thursday night drinks specials are pouring again at The Grand Hotel Warrandyte 🍸
What’s on offer:
• $15 Guinness pints
• $14 Don Julio Blanco tequila
• $12 Ketel One vodka
• $12 Bundy Campfire
• $12 Dal Zotto Limoncello Spritz
• $10 Non-alc Spritz (Strawberry & Peach or Peach & Passionfruit)
• $9 Stone & Wood schooners
• $7 Smirnoff Sensations (Lemon Freeze or Espresso Fire)
Perfect for after work drinks, catch-ups, or kicking off the weekend early.
See you Thursday 🍻

Spice things up this February with a bold twist on a pub classic.
A golden crumbed chicken schnitzel topped with rich beef chilli con carne, melted mozzarella, fresh pico de gallo, and crispy jalapeño poppers for the perfect kick.
Served with steakhouse chips and a fresh garden salad — because no Parma is complete without the sides.
Available all February at The Grand Hotel Warrandyte
Limited time only — don’t miss out!

Turn up the heat this summer with our bold and refreshing February special.
What’s inside?
• Don Julio Blanco tequila
• Fresh watermelon juice
• Lime
• Triple sec
• House-made chilli syrup
• Finished with a touch of chilli oil for a smooth yet fiery kick
Perfectly balanced, refreshing, and just spicy enough.
Available all February at The Grand Hotel Warrandyte
Limited time only — don’t miss out!

Get excited, Warrandyte — something delicious is coming…
We’re thrilled to announce that The Grand’s brand‑new Italian Kitchen opens next Wednesday 21st January from 5pm!
This is our third kitchen (yep, third!), making The Grand one of the only pubs in Melbourne running a multi‑kitchen setup — and we can’t wait to share it with you.
Our new space is all about casual Italian dining — relaxed, social, and full of flavour.
Think:
Italian Kitchen Hours:
To keep things smooth between our three kitchens, here’s how menus work:
You can order:
✅ Italian Menu
✅ Main Pub Menu
❌ Kiosk Menu (head to the main public bar for kiosk food)
You can order:
✅ Kiosk Menu
✅ Main Pub Menu
❌ Italian Menu (Italian dishes must be ordered at the Italian Kitchen)
Orders from different kitchens may arrive at different times while our new KDS screens are being finalised.
If you want meals to land together, we recommend ordering from the same menu.
This has been a huge project for us — inspired by our love of Italian food and our desire to create another fun, casual dining experience at The Grand.
This is not a restaurant — it’s a brand‑new casual dining space inside The Grand.
It’s something truly unique, and we can’t wait to share it with our community.
