Meet the Smashed Avo Parma — our Grand Parma topped with smashed avo, Danish feta, a perfectly poached egg, fresh parsley and a drizzle of lemon oil.
Brunch meets pub classic… and we’re not mad about it.
Even better — $1 from every Smashed Avo Parma sold will be donated to the Royal Children’s Hospital, as part of our Friday Night Meat Raffle fundraising.
Eat well and support a great cause at the same time.
Sundays done right 🍻 Cold drinks, great food, and live music from 3pm.
Here’s what’s coming up this March 👇
🎤 1 MAR – Elise Gaudion (3pm–6pm) 🎸 8 MAR – Gary Eastwood (Labour Day Eve 7:30pm–10:30pm) 🎶 15 MAR – Fat Cats (3pm–6pm) 🎤 22 MAR – Indi Acoustic Duo (3pm–6pm) 🎸 29 MAR – Zara Moana (3pm–6pm)
Grab your crew, settle in early and make a day of it.
📍 The Grand Hotel Warrandyte 🍺 Walk-ins welcome | Bookings encouraged
Spice things up this February with a bold twist on a pub classic.
A golden crumbed chicken schnitzel topped with rich beef chilli con carne, melted mozzarella, fresh pico de gallo, and crispy jalapeño poppers for the perfect kick.
Served with steakhouse chips and a fresh garden salad — because no Parma is complete without the sides.
Available all February at The Grand Hotel Warrandyte Limited time only — don’t miss out!
Turn up the heat this summer with our bold and refreshing February special.
What’s inside? • Don Julio Blanco tequila • Fresh watermelon juice • Lime • Triple sec • House-made chilli syrup • Finished with a touch of chilli oil for a smooth yet fiery kick
Perfectly balanced, refreshing, and just spicy enough.
Available all February at The Grand Hotel Warrandyte Limited time only — don’t miss out!
Get excited, Warrandyte — something delicious is coming…
We’re thrilled to announce that The Grand’s brand‑new Italian Kitchen opens next Wednesday 21st January from 5pm! This is our third kitchen (yep, third!), making The Grand one of the only pubs in Melbourne running a multi‑kitchen setup — and we can’t wait to share it with you.
What to Expect
Our new space is all about casual Italian dining — relaxed, social, and full of flavour. Think:
Handmade pasta
Seasonal Italian‑inspired dishes
Beautiful classic desserts like tiramisu & gelato
Gluten‑free pasta options available
No takeaway — dine‑in only to keep everything fresh and high quality
Opening Hours
Italian Kitchen Hours:
Wed & Thu: 5pm – 9pm
Fri–Sun: 12pm – 3pm & 5pm – 9pm
How Ordering Works
To keep things smooth between our three kitchens, here’s how menus work:
If you’re seated in the Italian Kitchen:
You can order: ✅ Italian Menu ✅ Main Pub Menu ❌ Kiosk Menu (head to the main public bar for kiosk food)
If you’re seated in the main public bar:
You can order: ✅ Kiosk Menu ✅ Main Pub Menu ❌ Italian Menu (Italian dishes must be ordered at the Italian Kitchen)
Heads Up on Food Timing
Orders from different kitchens may arrive at different times while our new KDS screens are being finalised. If you want meals to land together, we recommend ordering from the same menu.
This has been a huge project for us — inspired by our love of Italian food and our desire to create another fun, casual dining experience at The Grand. This is not a restaurant — it’s a brand‑new casual dining space inside The Grand. It’s something truly unique, and we can’t wait to share it with our community.
If your preferred date is unavailable, don’t stress — we’ve dedicated plenty of tables for walk-ins so you can still enjoy an ice-cold beverage with us!
✨ Exciting News We’ve nearly finished renovating a new space with extra seating — perfect for those festive gatherings!
We can’t wait to celebrate Christmas with you at The Grand! 🍻
We’re starting the year with a true pub favourite — our Sausage Sizzle Parma
A golden crumbed chicken schnitzel topped with rich Napoli sauce, melted mozzarella, and finished with a juicy Grand Hotel snag, caramelised onion, and a drizzle of tomato sauce.
Served with classic chips, fresh garden salad, because no Parma is complete without the sides!
Available all January at The Grand Hotel Warrandyte Limited time only — don’t miss out!