Meat Pie Parma
Introducing our September Parma of The Month:
A true Aussie twist on the classic parma!
Our legendary Grand Parma gets a bold upgrade — topped with rich Angus beef pie filling and golden puff pastry. Served with crispy chips, fresh garden salad, and a side of tomato sauce for that nostalgic meat pie kick.
Exclusive to the month of September only!
Perfect for AFL footy finals, weekend hangs, or any time you’re feeling proudly Aussie.
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