The Katsu Parma
Introducing our November Parma of the Month — a crispy, flavour-packed fusion of Aussie pub classic and Japanese street food!
This month, we’re serving up the Katsu Parma — golden crumbed chicken schnitzel topped with rich Japanese curry sauce, melty mozzarella, and pickled carrot. It’s bold, comforting, and totally addictive.
Perfect for warm nights, weekend catch-ups, or anyone keen to try something new with their schnitz.
Available all November — don’t miss out!
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