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BIG NEWS: Our New Italian Kitchen Opens Next Week!

Get excited, Warrandyte — something delicious is coming…

We’re thrilled to announce that The Grand’s brand‑new Italian Kitchen opens next Wednesday 21st January from 5pm!
This is our third kitchen (yep, third!), making The Grand one of the only pubs in Melbourne running a multi‑kitchen setup — and we can’t wait to share it with you.

What to Expect

Our new space is all about casual Italian dining — relaxed, social, and full of flavour.
Think:

  • Handmade pasta
  • Seasonal Italian‑inspired dishes
  • Beautiful classic desserts like tiramisu & gelato
  • Gluten‑free pasta options available
  • No takeaway — dine‑in only to keep everything fresh and high quality

Opening Hours

Italian Kitchen Hours:

  • Wed & Thu: 5pm – 9pm
  • Fri–Sun: 12pm – 3pm & 5pm – 9pm

How Ordering Works

To keep things smooth between our three kitchens, here’s how menus work:

If you’re seated in the Italian Kitchen:

You can order:
✅ Italian Menu
✅ Main Pub Menu
❌ Kiosk Menu (head to the main public bar for kiosk food)

If you’re seated in the main public bar:

You can order:
✅ Kiosk Menu
✅ Main Pub Menu
❌ Italian Menu (Italian dishes must be ordered at the Italian Kitchen)

Heads Up on Food Timing

Orders from different kitchens may arrive at different times while our new KDS screens are being finalised.
If you want meals to land together, we recommend ordering from the same menu.

This has been a huge project for us — inspired by our love of Italian food and our desire to create another fun, casual dining experience at The Grand.
This is not a restaurant — it’s a brand‑new casual dining space inside The Grand.
It’s something truly unique, and we can’t wait to share it with our community.

Grand Hotel Warrandyte

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January Cocktail of the Month: The Pavlova

🍸 January Cocktail of the Month: The Pavlova
Celebrate summer with our delicious twist on the classic Aussie dessert!

What’s inside?
Vodka
Passoã
Vanilla vodka
Passionfruit pulp
Vanilla sugar syrup
Vanilla ice cream

Finished with a mini meringue and fresh mint for that perfect Pavlova touch.

Available all January at The Grand Hotel Warrandyte
Limited time only — don’t miss out!


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🎄 What’s On at The Grand – December Edition 🎄

It’s the most wonderful time of the year, and we’re ready to celebrate with you! Here’s what’s happening this festive season:

Kiosk Hours

  • Dec 8–14:
    • Mon–Thu: 4 PM–late
    • Fri–Sun: 12 PM–9 PM
  • From Dec 15–23:
    • Open 12 PM–9 PM daily
  • Dec 24:
    • Our Annual Christmas Eve Party – doors open at 4:30 PM!
    Kitchen Closed
  • Closed: Christmas Day & Boxing Day
  • Reopen: Sat Dec 27 – 30th from 3 PM, continuing 3 PM daily
  • New Years Eve: Open 12 PM–7 PM
  • New Year’s Day: open from 12pm until late

  • No bookings from Dec 27–Jan 5 (walk-ins only!)
  • Normal trading resumes Jan 5.

Christmas Bookings
If you haven’t locked in your Christmas catch-up:

Exciting News
We’ve nearly finished renovating a new space with extra seating — perfect for those festive gatherings!

We can’t wait to celebrate Christmas with you at The Grand! 🍻

Grand Hotel Warrandyte
Grand Hotel Warrandyte

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January Parma of the Month: Sausage Sizzle Parma

Sausage Sizzle Parma

We’re starting the year with a true pub favourite — our Sausage Sizzle Parma

A golden crumbed chicken schnitzel topped with rich Napoli sauce, melted mozzarella, and finished with a juicy Grand Hotel snag, caramelised onion, and a drizzle of tomato sauce.

Served with classic chips, fresh garden salad, because no Parma is complete without the sides!

Available all January at The Grand Hotel Warrandyte
Limited time only — don’t miss out!

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December Cocktail of the Month: Strawberry Mojito

CHRISTMAS IN SUMMER JUST GOT SWEETER!
Introducing our Strawberry Mojito — the holiday cocktail have been waiting for.

Sip into the spirit of Christmas with a tropical twist!
Strawberry syrup, mint, fresh lime, and soda come together with smooth Bacardi white rum to create the ultimate festive refresher.

Crisp. Juicy. Merry. Minty.
Perfect for celebrating the Christmas  season.

Raise your glass and toast to sunshine, strawberries, and summertime cheer!
🍹❤️ Cheers to a Christmas that tastes as good as it feels!




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The Grand Warrandyte community continues to support local initiatives — and this year, we’ve blown our record out of the park! 💕

From our weekly meat tray raffles, to the auction of a pink football signed by the 2025 Collingwood Football team and donating $1 from every Strawberry Jam Sour cocktail of the month, we’re incredibly proud to announce that we’ve raised $16,852 for Pinking Up Warrandyte.

The funds raised go directly to the McGrath Foundation, helping place specialist McGrath Breast Care Nurses in communities across Australia. These nurses provide free physical, psychological, and emotional support to individuals and families experiencing breast cancer — both women and men — from diagnosis through treatment and beyond.

We’re so proud of our local community, our team, and everyone who contributed to this amazing cause. Together, we’ve made a real difference. 💖

Thank you all for your enthusiasm and support throughout October! 💓

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November Cocktail of the Month: The Kiwi Quencher

🍸 Cocktail of the Month: The Kiwi Quencher

November is  here & our Cocktail of the Month will transport you straight to the tropics. Meet the Kiwi Quencher — a vibrant, fruit-forward twist on the classic margarita that’s equal parts refreshing, zesty, and irresistibly smooth.

Crafted with Don Julio Tequila, this cocktail balances the crisp bite of lime juice and triple sec with the lush sweetness of passionfruit and  kiwi. The result? A perfectly balanced drink that’s bright and tangy.

Served over ice and garnished with a slice of kiwi, the Kiwi Quencher is your one-way ticket to a tropical state of mind — no passport required.




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November Parma of the Month: The Katsu Parma

The Katsu Parma

Introducing our November Parma of the Month — a crispy, flavour-packed fusion of Aussie pub classic and Japanese street food!

This month, we’re serving up the Katsu Parma — golden crumbed chicken schnitzel topped with rich Japanese curry sauce, melty mozzarella, and pickled carrot. It’s bold, comforting, and totally addictive.

Perfect for warm nights, weekend catch-ups, or anyone keen to try something new with their schnitz.

Available all November — don’t miss out!
Follow us on social media to stay in the loop with our latest specials and pub favourites.

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🎀 Pinking Up Warrandyte – Supporting the McGrath Foundation 🎀

This October, The Grand Hotel Warrandyte is proudly supporting Pinking Up Warrandyte to raise funds for the McGrath Foundation, helping place breast care nurses across Australia.

We kicked off the month with a very special auction — a pink football signed by the entire Mighty Collingwood Football Club (Go Pies! 🖤🤍). The auction was hosted by Nicole Werner MP for Warrandyte right here at The Grand, and thanks to the incredible generosity of our community, we raised a massive $1,300!

But we’re not stopping there…

We’re donating $1 from every Strawberry Jam Sour cocktail sold throughout October — so every sip helps support a great cause.

And we’re keeping the momentum going with our Friday Night Meat Raffle, where proceeds will also contribute to the McGrath Foundation. It’s a fun way to get involved, win some great prizes, and give back.

There are still plenty of opportunities to come down, enjoy a drink, grab a raffle ticket, and support this amazing initiative. Let’s keep pinking up Warrandyte and show what our community is made of 💗

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October Cocktail of The Month!

🍓 Cocktail of the Month: Strawberry Jam Sour 🍓


Sip with purpose this month! Our delicious Strawberry Jam Sour is shaking things up – sweet, tangy, and totally irresistible.

And the best part? $1 from every cocktail sold goes directly to support “Pinking Up Warrandyte” – helping raise awareness and funds for breast cancer research and support. 💗 Drink pink. Do good. All October




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