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The Grand Warrandyte community continues to support local initiatives — and this year, we’ve blown our record out of the park! 💕

From our weekly meat tray raffles, to the auction of a pink football signed by the 2025 Collingwood Football team and donating $1 from every Strawberry Jam Sour cocktail of the month, we’re incredibly proud to announce that we’ve raised $16,852 for Pinking Up Warrandyte.

The funds raised go directly to the McGrath Foundation, helping place specialist McGrath Breast Care Nurses in communities across Australia. These nurses provide free physical, psychological, and emotional support to individuals and families experiencing breast cancer — both women and men — from diagnosis through treatment and beyond.

We’re so proud of our local community, our team, and everyone who contributed to this amazing cause. Together, we’ve made a real difference. 💖

Thank you all for your enthusiasm and support throughout October! 💓

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November Cocktail of the Month: The Kiwi Quencher

🍸 Cocktail of the Month: The Kiwi Quencher

November is  here & our Cocktail of the Month will transport you straight to the tropics. Meet the Kiwi Quencher — a vibrant, fruit-forward twist on the classic margarita that’s equal parts refreshing, zesty, and irresistibly smooth.

Crafted with Don Julio Tequila, this cocktail balances the crisp bite of lime juice and triple sec with the lush sweetness of passionfruit and  kiwi. The result? A perfectly balanced drink that’s bright and tangy.

Served over ice and garnished with a slice of kiwi, the Kiwi Quencher is your one-way ticket to a tropical state of mind — no passport required.




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November Parma of the Month: The Katsu Parma

The Katsu Parma

Introducing our November Parma of the Month — a crispy, flavour-packed fusion of Aussie pub classic and Japanese street food!

This month, we’re serving up the Katsu Parma — golden crumbed chicken schnitzel topped with rich Japanese curry sauce, melty mozzarella, and pickled carrot. It’s bold, comforting, and totally addictive.

Perfect for warm nights, weekend catch-ups, or anyone keen to try something new with their schnitz.

Available all November — don’t miss out!
Follow us on social media to stay in the loop with our latest specials and pub favourites.

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🎀 Pinking Up Warrandyte – Supporting the McGrath Foundation 🎀

This October, The Grand Hotel Warrandyte is proudly supporting Pinking Up Warrandyte to raise funds for the McGrath Foundation, helping place breast care nurses across Australia.

We kicked off the month with a very special auction — a pink football signed by the entire Mighty Collingwood Football Club (Go Pies! 🖤🤍). The auction was hosted by Nicole Werner MP for Warrandyte right here at The Grand, and thanks to the incredible generosity of our community, we raised a massive $1,300!

But we’re not stopping there…

We’re donating $1 from every Strawberry Jam Sour cocktail sold throughout October — so every sip helps support a great cause.

And we’re keeping the momentum going with our Friday Night Meat Raffle, where proceeds will also contribute to the McGrath Foundation. It’s a fun way to get involved, win some great prizes, and give back.

There are still plenty of opportunities to come down, enjoy a drink, grab a raffle ticket, and support this amazing initiative. Let’s keep pinking up Warrandyte and show what our community is made of 💗

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October Cocktail of The Month!

🍓 Cocktail of the Month: Strawberry Jam Sour 🍓


Sip with purpose this month! Our delicious Strawberry Jam Sour is shaking things up – sweet, tangy, and totally irresistible.

And the best part? $1 from every cocktail sold goes directly to support “Pinking Up Warrandyte” – helping raise awareness and funds for breast cancer research and support. 💗 Drink pink. Do good. All October




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October Parma of the Month:

🔥The Fiery Parma 🔥

Introducing our October Parma of The Month:

Turn up the heat this month with our bold new twist on the classic parma — The Fiery Parma!

Loaded with Sambal Olek, melty mozzarella, spicy salami, and fire-roasted capsicum, this one’s not for the faint-hearted. It’s a flavour-packed punch that’ll warm you up and leave you wanting more.

Perfect for spring nights, footy finals, or anyone chasing a bit of spice with their schnitz.

Available all October — don’t miss out!
Follow us on social media to stay in the loop with our latest specials and pub favourites.

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Together, We Raised $4,968 for RULE Prostate Cancer

Every Friday night at The Grand, our legendary meat tray raffle brought the community together — and this time, it was for a cause that hits close to home.

We’re proud to have supported RULE Prostate Cancer’s Protect a Legend Appeal, raising $4,968 to help fund vital research, early detection, and patient care for the most commonly diagnosed cancer in Australian men.

Why It Matters:
1 in 5 Aussie men will be diagnosed with prostate cancer. Early detection saves lives — and your support helps make that possible.

From raffle tickets to every Parma Special sold in August, your contributions made a real impact. Whether you joined us for the raffle, a meal, or just a cold one — thank you for helping protect the legends in our lives.

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September Cocktail of The Month!

Coco Leaf Margarita

September Cocktail of the Month: Coco Leaf Margarita

A tropical twist on a classic favourite. House-made coconut-infused tequila, lime juice, and triple sec are perfectly balanced with our signature kaffir lime leaf and coconut syrup. Served over a large ice cube with a toasted coconut rim and kaffir lime leaf for a warm, aromatic finish.




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September Parma of The Month!

Meat Pie Parma

Introducing our September Parma of The Month:

A true Aussie twist on the classic parma!
Our legendary Grand Parma gets a bold upgrade — topped with rich Angus beef pie filling and golden puff pastry. Served with crispy chips, fresh garden salad, and a side of tomato sauce for that nostalgic meat pie kick.

Exclusive to the month of September only! 

Perfect for AFL footy finals, weekend hangs, or any time you’re feeling proudly Aussie.

Ensure you’re following us on social media to stay up to date with the latest specials!

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